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Online Training Courses & Certification in Health and Safety, Food Hygiene & Business

Mini-Module Coronavirus (COVID-19)

With the global situation surrounding Coronavirus (COVID-19) we at Train4Academy have created the following mini-module to give our clients and their workers and families more information on the pandemic.

This free resource has been created to inform and advise people about the virus with information on what preventative measures are available to help.

Please forward this link to anyone who you would feel could benefit from the information. We would like to wish everyone well and hope you all stay safe.

Managing HACCP in Manufacturing and Retail Level 3

HACCP Level 3 (Managing)

The creation of a HACCP plan for all businesses and companies is the responsibility of owners, managers, and supervisors. To create and keep up to date plan, the complex subject of HACCP must be understood. This level 3 course aims to enable this subject to be understood, in simple steps.

CPD Certified Duration: 4 - 6 Hours

Understanding HACCP

HACCP Level 2 (Understanding)

Although a HACCP plan, is usually developed by owners, managers and supervisors, its effectiveness is wholly dependent on the staff who operate, monitor and record the system.

RoSPA Approved Duration: 1.5 Hours

HACCP Awareness

HACCP Level 1 (Awareness)

The term HACCP, familiar now to all managers and supervisors in the food industry, is not a familiar term to new starters or many workers. The correct implementation of HACCP principles is however, fundamental to the provision of safe food and to avoid loss of profit or worse.

RoSPA Approved Duration: 1 Hour

HACCP Plan Template

HACCP Plan Template

The simple way to create your HACCP plan for small to medium sized businesses. Legally, all food businesses need an up to date current HACCP plan but this complex topic is confusing. This template provides a step by step toolkit, containing all the basic blank forms required.

CPD Certified Duration: 2 Hours

TACCP & VACCP Training in Understanding

TACCP & VACCP Training

This Level 2 Understanding TACCP & VACCP training course will give food workers in a manufacturing, retail or catering environment a good level of knowledge on how to implement a successful TACCP & VACCP risk management system into their food establishments.

CPD Certified Duration: 1.5 Hours

Mini-Module Coronavirus (COVID-19) - contents

  • Welcome
  • Introduction
  • What is the Coronavirus?
  • What are the Symptoms of this Disease?
  • What is the Incubation Period?
  • How Does the Disease Spread?
  • Handwashing - Your Main Defence
  • Masks - Should we wear them?
  • Are There any Treatments for Coronavirus?
  • What can I do to Help my Recovery
  • Lock Down and Social Distancing
  • What is Social Distancing?
  • How Do I Self-Isolate
  • Serious Clinical Conditions
  • End of Mini-Module

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