Level 2 Food Hygiene & Safety in Manufacturing Training
This Level 2 Food Hygiene and Safety in Manufacturing Training course will help the learner understand the food manufacturing process and is standard requirement for employment in the food manufacturing sector.
Illness caused by food is preventable. Food poisoning will result if bacteria in food multiply to levels that will cause sickness. This will inevitably mean loss of customers, reputation and possibly prosecutions. The risk of this, even though small, is too great for today’s companies, and it is therefore vital that all employed in a food manufacturing environment understand and practice good food safety.
Food hygiene training is not only necessary, it is legally compulsory and this course will help staff understand the dangers of poor food hygiene practices in the workplace, and the part they play in ensuring high standards. This course is intended for all levels of workers, and will form the backbone of your due diligence procedures.
Work towards compliance with UK & EU Food Safety and Hygiene Legislation
Meet the UK training requirements for food handlers
- Train online at your own pace with a full audio voiceover
- Translations across multiple languages available
- Assured by RoSPA & Accredited by CPD
- Certificate on successful completion
- Course duration: 2 - 3 hours
- Unlimited resits at no cost
Who is this Level 2 Food Hygiene & Safety in Manufacturing Training for?
This online course is for all employees who work in the manufacturing of food whatever their job role. In today’s food manufacturing environment, even a small chance of failure is too high and could become a threat to consumer safety. This course is the standard requirement for employment in the food manufacturing sector.
Level 2 Food Hygiene & Safety in Manufacturing Training Certification
Our entire library of training courses are accredited by the CPD Certification Service as adhering to the universally recognised Continuing Professional Development (CPD) guidelines.
This training course and it's content has also been assured by RoSPA, the Royal Society for the Prevention of Accidents.
Upon passing the online assessment you will have the options to both print and download your Level 2 Food Hygiene and Safety in Manufacturing Training Certificate in PDF format. In addition to this an automated email will also be sent to your chosen email address containing a link to your certificate ensuring you always have access to a copy.
Furthermore, a QR code is displayed on each certificate which when scanned by a smartphone links to our certification database. This allows employers, auditors and local authority inspectors, for example, to establish a certificates validity instantly and at any time.
Course Screenshots (click to view images)
The aim of this online Level 2 Food Safety & Hygiene in Manufacturing training course is to ensure food manufacturing processes are undertaken to a high standard of safety. Food hygiene training is compulsory for all who work in food.
It is recommended as a pre-requisite for those wishing to go on to the Food Safety Level 3 Supervisor training course.
On completion of the course, you should be able to:
- The importance of good personal hygiene
- What unhygienic habits and behaviours are
- How food can become contaminated
- The basic rules for using protective clothing
- What unhygienic food handling is
- The importance of covering hair or tying it back
- The importance of effective hand washing
- Effective hand washing procedures
- The importance of reporting food-borne illnesses
- How to dress wounds hygienically in food premises
- and more
Training Course Content
This course is made up of the following modules:
An Introduction to Level 2 Food Hygiene & Safety in Manufacturing
This section will present a course overview of what the user can expect to cover on this training.
Module 1 - The Importance of Food Safety
This module covers the importance of maintaining a high standard of food safety management and the consequences if this is not upheld. It looks at the legal responsibilities of a food worker and why it is imperative that food remains safe for the consumer.
Module 2 - The Importance of Personal Hygiene
This module concentrates on the importance of maintaining high standards of personal hygiene, in-order to work safely when handling and storing food in the workplace. It looks at how personal hygiene can result in the contamination and cross-contamination of foods.
Module 3 - Safe Cleaning and Use of Chemicals
This module looks at how to achieve the highest cleaning standards at all times with the use of cleaning chemicals, disinfectants and effective cleaning methods, while maintaining your safety and the health of the consumer.
Module 4 - Food Safety Hazards
This module looks at the knowledge you will need to work safely with all foods, raw and cooked, at every stage of the food preparation process.
Module 5 - Temperature and Storage Control
This module covers the importance of working with food safely in the preparation, cooking and holding of food safely during manufacturing processes.
On completion of the course lessons and training material an online assessment will automatically unlock. The assessment will contain 30 multiple-choice questions and a mark of 75% or above will be required to pass.
The assessment will be marked instantly and so you will know straight away if you have passed or not. If you don't pass first time there's no need to worry. Unlimited resits at absolutely no additional charge are available so you can retake the assessment again as many times as you need to.
Available in Multiple Languages
This training course includes machine generated translated content free of charge in the languages listed below:
- Bulgarian, Hungarian, Latvian
- Lithuanian, Polish, Portuguese
- Romanian, Russian & Slovak
Please note: Course content which is not English may be machine translated and is made available for assistive purposes only. We cannot guarantee the accuracy of any translations.
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