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HACCP Training Courses
Our HACCP courses are designed to provide all the knowledge needed to train staff from Level 1 (an awareness), Level 2 (an understanding) to Level 3 (advanced), depending on their role within the business. HACCP (Hazard Analysis Critical Control Point) is the name given to a set of internationally adopted food standards and guidelines which aim to prevent, food hazards, or reduce them to an acceptable level.
View our current HACCP & food hygiene training course list.
Why Train4Academy?
- Work towards compliance with UK & EU Food Safety and Hygiene Legislation
- Accepted by Local Authorities
- Unlimited retakes at no cost
- Instant certificate
- Customer support
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Level 3 HACCP Training Course
£95.00 +VATThe creation of a HACCP plan for all businesses and companies is the responsibility of owners, managers, and supervisors. To create and keep up to date plan, the complex subject of HACCP must be understood. This level 3 course aims to enable this subject to be understood, in simple steps.
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Level 2 HACCP Training Course
£25.00 +VATAlthough a HACCP plan, is usually developed by owners, managers and supervisors, its effectiveness is wholly dependent on the staff who operate, monitor and record the system.
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Level 1 HACCP Training Course
£15.00 +VATThe term HACCP, familiar now to all managers and supervisors in the food industry, is not a familiar term to new starters or many workers. The correct implementation of HACCP principles is however, fundamental to the provision of safe food and to avoid loss of profit or worse.
Additional Food Security Related courses
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TACCP & VACCP Training Course
£25.00 +VATThis Level 2 Understanding TACCP & VACCP training course will give food workers in a manufacturing, retail or catering environment a good level of knowledge on how to implement a successful TACCP & VACCP risk management system into their food establishments.
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Internal Auditing and Root Cause Analysis Training
£35.00 +VATInternal auditing is a fundamental process to maintain a company's high standard. Closing off non-conformances is carried out by a competent team that understands the roles and responsibilities from identifying approved suppliers and being familiar with its food premises to staff training.
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Root Cause Analysis (RCA) Training
£25.00 +VATRoot Cause Analysis (RCA) is a common technique often used to answer the question: How did the problem occur in the first place? An RCA course designed specifically for food professionals helps equip businesses to meet necessary requirements and prevent the recurrence of non-conformances.
Additional Food Safety & Hygiene Related course
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Level 3 Food Hygiene and Safety for Supervisors
£95.00 +VATIn any food producing situation, the role of the supervisor is critical. This level 3 course, written to the highest standards, is entertaining and engaging which helps to make complex subject more accessible. This an invaluable course for all supervisors, managers and staff aspiring to these positions.
Level 3 HACCP (Managing)
The creation of a HACCP plan for all businesses and companies is the responsibility of owners, managers, and supervisors. To create and keep up to date plan, the complex subject of HACCP must be understood. This level 3 course aims to enable this subject to be understood, in simple steps.
CPD Certified Duration: 4 - 6 Hours
Level 2 HACCP (Understanding)
Although a HACCP plan, is usually developed by owners, managers and supervisors, its effectiveness is wholly dependent on the staff who operate, monitor and record the system. It is critical that all staff understand HACCP, and the importance of their roles within HACCP.
RoSPA Assured Duration: 90 Minutes
Level 1 HACCP (Awareness)
The term HACCP, familiar now to all managers and supervisors in the food industry, is not a familiar term to new starters or many workers. The correct implementation of HACCP principles is however, fundamental to the provision of safe food and to avoid loss of profit or worse.
RoSPA Assured Duration: 60 Minutes
HACCP Plan Template
The simple way to create your HACCP plan for small to medium sized businesses. Legally, all food businesses need an up to date current HACCP plan but this complex topic is confusing. This template provides a step by step toolkit, containing all the basic blank forms required.
CPD Certified Duration: 2 Hours
TACCP and VACCP Training
This Level 2 Understanding TACCP & VACCP training course will give food workers in a manufacturing, retail or catering environment a good level of knowledge on how to implement a successful TACCP & VACCP risk management system into their food establishments.
CPD Certified Duration: 1.5 Hours
Buy Training Courses in Bulk
Take advantage of our bulk discounts which will reduce your overall cost of training. Better still, any courses you order can be registered to users up to two years later, so there's no need to worry about training credits expiring!
Food Hygiene Training Instead?
Available to complete online now are food hygiene training courses across multiple industries at Level 1, 2 and 3.