Our HACCP courses are designed to provide all the knowledge needed to train staff from Level 1 (an awareness), Level 2 (an understanding) to Level 3 (advanced), depending on their role within the business. HACCP (Hazard Analysis Critical Control Point) is the name given to a set of internationally adopted food standards and guidelines which aim to prevent, food hazards, or reduce them to an acceptable level.
HACCP systems can be complex to implement, and will not be successfully achieved unless everyone involved has a full understanding of the topic.
If you're not after HACCP Training we do offer level 1, 2 and 3 online food hygiene training courses available to complete on today.
The creation of a HACCP plan for all businesses and companies is the responsibility of owners, managers, and supervisors. To create and keep up to date plan, the complex subject of HACCP must be understood. This level 3 course aims to enable this subject to be understood, in simple steps.
CPD Certified Duration: 4 - 6 Hours
The term HACCP, familiar now to all managers and supervisors in the food industry, is not a familiar term to new starters or many workers. The correct implementation of HACCP principles is however, fundamental to the provision of safe food and to avoid loss of profit or worse.
RoSPA Approved Duration: 1 Hour
The simple way to create your HACCP plan for small to medium sized businesses. Legally, all food businesses need an up to date current HACCP plan but this complex topic is confusing. This template provides a step by step toolkit, containing all the basic blank forms required.
CPD Certified Duration: 2 Hours
This Level 2 Understanding TACCP & VACCP training course will give food workers in a manufacturing, retail or catering environment a good level of knowledge on how to implement a successful TACCP & VACCP risk management system into their food establishments.
CPD Certified Duration: 1.5 Hours
See our current food hygiene available course list online .