TACCP & VACCP Training Course in Understanding

This Level 2 Understanding TACCP & VACCP training course will give food workers in manufacturing, retail or catering environment a good level of knowledge on how to implement a successful VACCP & TACCP risk management system into their food establishments.

TACCP – Threat Assessment & Critical Control Point and VACCP – Vulnerability Assessment & Critical Control Point are designed to avoid and mitigate threats to the food supply chain and the food business. TACCP & VACCP can be combined into a single risk management system and can be used by businesses of all types and sizes.

TACCP and VACCP were developed to address Intentional acts of contamination – threats and vulnerability as opposed to the focus of HACCP on risks to food safety.

• For food workers in manufacturing, retail or catering
• Online learning, train at your own pace
• Certificate on successful completion
• Unlimited resits at no cost

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Who is this TACCP & VACCP training online for?

This course is for those who cook, produce or handle food, which is then supplied to members of the public. It is also suitable for food workers who have specific responsibilities in a manufacturing, retail or catering business. It ensures that those who work with food are aware of the threats that could be made by an individual or group to intentionally contaminate food to cause harm to the consumer or harm business reputation.

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Course Aim

This course aims to give you a good level of knowledge and understanding relating to TACCP (Threat Assessment and Critical Control Point) and VACCP (Vulnerability Assessment and Critical Control Point) in a food environment.

This course covers procedures that can be adopted by food businesses to assure the security of food and drink and their supply chains from malicious and ideologically motivated attacks leading to contamination or supply disruption (PAS: 2017).

This course is for food workers in manufacturing, retail or catering.

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Training Course Content

This course is made up of the following modules:

• Introduction to TACCP and VACCP
• Module 1 What are TACCP and VACCP
• Module 2 Considerations for Developing a Food Defence System
• Module 3 The TACCP Approach to Assessing Threats and Vulnerabilities

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Learning Objectives

Once the learner has completed the course, they will be able to:

• Explain the difference between TACCP/ VACCP and HACCP
• List the six practical steps to implement a TACCP assessment
• Explain the importance of reviewing TACCP assessment documentation

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Course Duration

This course should take approximately 90 minutes to complete, but ultimately this is dependent on you as the learner.

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Assessment

On completion of the course, you will be required to take an online assessment that will consist of 30 multiple-choice questions.

Successful candidates will have scored 75% (23) or above and will be given the option to print the certificate directly from the computer printer.

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TACCP & VACCP Training Certification

On successful completion of the online course assessment, the candidate will be able to print/save their TACCP & VACCP certificate. In addition to this, an email is sent to the candidate containing a link to the certificate.

This is the simplest, most convenient way to achieve compliance. Also, a QR code has been added to the certificate, which can be scanned by a smartphone to establish the certificate’s validity.

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Related online training courses

View our current list of Food Hygiene Courses you can take online now.

• HACCP Level 3
• Level 2 Food Hygiene and Safety in Catering