Listeria Awareness Training Course
This Listeria Awareness Training course highlights how dangerous a Listeriosis infection can be, especially to people who are classed as vulnerable. Listeriosis, caused by the Listeria bacteria, can cause people to become ill and in some severe cases, can develop sepsis, meningitis, or encephalitis. Due to this, it can have life-threatening consequences, but this could be easily avoided through the safe handling and preparation of food
People who work with food, especially those who handle or produce food for vulnerable people, should have the knowledge on how to practice this safely to ensure avoidance of a listeria outbreak. This online Listeria Awareness Training course offers knowledge on what Listeria is, how to handle food safely to avoid causing illness, and how to look out for the signs and symptoms of Listeria.
It is imperative that food-workers are aware of how Listeriosis is caught and what they can do themselves to ensure that they are taking all the precautionary measures to protect the health of others, especially those who are classed as vulnerable, such as pregnant women, babies, etc. as Listeriosis can sadly cause miscarriage, early labour, stillbirths amongst other debilitating and life-threatening outcomes. .
- Work towards compliance with UK Food Safety and Hygiene Legislation
- Meet the UK training requirements for food handlers
- Train online at your own pace with a full audio voiceover
- Accredited by CPD
- Certificate on successful completion
- Course duration: 45 minutes
- Unlimited resits at no cost
Who is this Online Listeria Awareness Training for?
This course has been designed to enable anyone, especially food workers, care workers and those concerned with the welfare of individuals who fall within vulnerable categories, to understand the Listeria bacteria and its effects.
Listeria Awareness Training Certification
Our entire library of training courses are accredited by the CPD Certification Service as adhering to the universally recognised Continuing Professional Development (CPD) guidelines.
Upon passing the online assessment you will have the options to both print and download your Listeria Awareness Training Certificate in PDF format. In addition to this an automated email will also be sent to your chosen email address containing a link to your certificate ensuring you always have access to a copy.
Furthermore, a QR code is displayed on each certificate which when scanned by a smartphone links to our certification database. This allows employers, auditors and local authority inspectors, for example, to establish a certificates validity instantly and at any time.
Course Screenshots (click to view images)
This course is aimed to provide you with a basic level of knowledge and understanding of what Listeria is, where it comes from, its prevention, how to identify the symptoms and how to treat them should someone become infected.
On completion of the course, you should be able to:
- Explain what Listeria Monocytogenes is
- Explain where it is found
- List who is at most risk
- Explain how the infection is caused
- Identify the symptoms of the infection
- Explain how to prevent it
- Explain what good personal hygiene is
- Wash your hands effectively
- Explain what good hygiene practices are in RTE (ready-to-eat) areas
- Explain the importance of adopting good food and personal hygiene practices
Training Course Content
This course is made up of the following modules:
An Introduction to Listeria Monocytogenes Awareness
This section introduces the learner to the course. It explains what Listeria Monocytogenes is and how it can be killed.
Module 1 - The Risk of Listeria
This section of the course concentrates on where Listeria can be found and how the infection is caused. It looks at the symptoms of infection and the vulnerable groups who are at high risk, which, if infected, can have serious consequences to health.
Module 2 - Food Manufacturing and Handling
This section of the course covers how outbreaks of Listeria can be caused by poor food manufacturing or food handling. It looks at a case study that shows a recalling of food products due to listeria contamination.
Module 3 - Personal Hygiene and Cleaning
In this final section, you cover the importance of personal hygiene when working with food. This includes how to wash hands properly and maintain appropriate hand hygiene. It also looks at how thorough cleaning should always be practised in order to avoid contamination or cross-contamination.
On completion of the course lessons and training material an online assessment will automatically unlock. The assessment will contain 20 multiple-choice questions and a mark of 75% or above will be required to pass.
The assessment will be marked instantly and so you will know straight away if you have passed or not. If you don't pass first time there's no need to worry. Unlimited resits at absolutely no additional charge are available so you can retake the assessment again as many times as you need to.
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