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HACCP Level 3 Online Course
95.00+ VATLevel 3 HACCP Training
Unlimited Resits Customer Support Instant Access
£95.00 +VAT per person
Our HACCP Level 3 is designed for supervisors, managers, and business owners in food establishments with the responsibility of developing and implementing a HACCP management system. It also ensures compliance with HACCP regulations, helping businesses meet their legal obligations.
The profitability of food businesses whether in manufacturing, catering, or retail, depends on delivering high-quality products that are appealing, tasty, and safe. Failing to do so can lead to a loss of reputation, customers, and ultimately, profits.
HACCP (Hazard Analysis and Critical Control Point) originated during the space race of the 1960s, when it became clear that foodborne illness in space could jeopardize an entire mission. HACCP was designed as a proactive food safety system that analyses each stage of production, from farm to fork, identifying potential hazards that could compromise food safety. These principles are discussed in this online Level 3 HACCP course.
- Helps you comply with EU Regulation (EC) No 852/2004 on the hygiene of foodstuffs
- Meet the UK training requirements for managers and supervisors
- Train online at your own pace with a full audio voiceover
- Accredited by CPD
- Certificate on successful completion
- Course duration: 4 - 6 Hours
- Unlimited resits at no cost
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Take advantage of our bulk discounts which will reduce your overall cost of training. Better still, any courses you order can be registered to users upto two years later so there's no need to worry about training credits expiring.
| Courses Purchased | Discount |
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| 10+ | 10% |
| 20+ | 20% |
| 50+ | 30% |
| 75+ | 40% |
| 100+ | 50% |
Who is this online training for?
This Level 3 HACCP course is for those who have specific responsibilities in food manufacturing, retail or catering businesses for the management of HACCP. For example, this could be a manager or supervisor or owner of a restaurant or a specialist retail business such as a butcher handling ready-to-eat foods.
It is best practice for individuals to complete food safety training for supervisors prior to taking this Level 3 course.
If you happen to work under either a manager or supervisor in a food business then a Level 2 HACCP Training course is better suited option to your needs.
Course Screenshots
Course Aim
This Level 3 training in HACCP aims to give you an in-depth level of understanding and a good working knowledge of HACCP (Hazard Analysis Critical Control Point) which you will need to implement, manage and maintain an effective food safety management system in your business. This understanding will help ensure everyone works to the highest standards of food safety and hygiene while complying with the relevant food safety law.
If you are not at a managerial level, we also offer additional HACCP courses designed for employees who need to raise their awareness and understand the benefits of HACCP training.
Learning Objectives
On completion of the course, you should be able to:
- Identify the importance of HACCP-based food safety management systems
- Recognise and identify hazards and risks
- Identify what should be included in pre-requisite programmes and their importance
- Implement effective HACCP principles within a food business/environment
- Describe what is included within a HACCP plan and why it is essential
- Recognise Critical Control Points (CCPs) and how to put corrective action procedures in place
- List the five preliminary steps included in the application of HACCP
- Identify what a PFD (process flow diagram) is and how it can be useful in managing a food business
Course Content
This course is made up of the following modules:
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An Introduction to Level 3 HACCP in Managing
This section introduces the learner to the course. It looks at how the in-depth ways in which HACCP can be implemented and maintained effectively in a business following best practice, its benefits and the costs to consumers and to businesses should the standards not be met and maintained throughout each of the food processes.
However, HACCP (Hazard Analysis Critical Control Point) is a proactive rather than a reactive food safety management system designed to ensure food remains safe at every stage of the process. -
Module 1 - Food Safety Management and HACCP
This module explores what HACCP is; it’s origins and how it was developed. It looks at Codex HACCP guidelines and why it is important to implement effective HACCP systems into a food business.
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Module 2 - Food Safety Hazards and Their Control
This module works as an introduction to food safety hazards and contaminants. It looks at how to prevent contamination and the survival of multiplication of pathogens in food.
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Module 3 - Prerequisite programmes (PRPs)
This module covers Prerequisite Programmes (PRPs) and how to develop, design and implement effective PRPs as part of a HACCP system.
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Module 4 - Preliminary steps to developing a HACCP plan
This module concentrates on the five preliminary steps to HACCP, such as how to assemble a HACCP team, identifying high-risk groups and environments, and other essential steps to developing a HACCP plan.
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Module 5 - Steps 6 to 12 of the Codex Twelve Step Logic Sequence
This module is split into 7 sections concentrating on the codex principles. It looks at what each principle entails and how to implement these controls in a successful HACCP system.
Download Course Overview (PDF)
Assessment
On completion of the course lessons and training material an online assessment will automatically unlock. The assessment will contain 45 multiple-choice questions and a mark of 75% or above will be required to pass.
The assessment will be marked instantly and so you will know straight away if you have passed or not. If you don't pass first time there's no need to worry. Unlimited resits at absolutely no additional charge are available so you can retake the assessment again as many times as you need to.
HACCP Level 3 Certificate
Our entire library of training courses is accredited by the CPD Certification Service as adhering to the universally recognised Continuing Professional Development (CPD) guidelines.
Upon passing the online assessment you will have the options to both print and download your HACCP Level 3 Certificate in PDF format. In addition to this an automated email will also be sent to your chosen email address containing a link to your certificate ensuring you always have access to a copy.
Furthermore, a QR code is displayed on each certificate which when scanned by a smartphone links to our certification database. This allows employers, auditors and local authority inspectors, for example, to establish a certificates validity instantly and at any time.
This Certificate does not have an Expiry Date. However, It is recommended that this training should be refreshed every 3 years in keeping with industry best practice guidelines. A Recommended Renewal Date will be printed on this certificate.
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