All who are involved with preparing food must understand the dangers of allergens and the importance of correct handling. They must be aware of the 14 main allergens and where they may be used in food. This course is most important and addresses the need for all to be trained in this important topic.
CIEH and City and Guilds Approved

If your business premises pre-dates 2000, asbestos could be present. If a premises need refurbishment or maintenance work, asbestos particles could be disturbed, releasing dangerous particles into the air. Anyone who works in such a building, including anyone carrying out maintenance needs to be aware of how to protect themselves and others from these killer particles. An essential course.
IOSH Approved

Effective cleaning is a prerequisite for any HACCP system. “Housekeeping and cleaning systems shall be in place which ensure appreciate standards of hygiene are maintained at all times and that risk of contamination is minimised”. – Salsa prerequisite controls. Understanding the science of cleaning is important. This course states clearly cleaning systems, colour coding, disinfection and other essentials to ensure cleaning is effective.
CIEH and City and Guilds Approved

It is not only strong chemicals that can cause health issues, in the food industry many substances can cause irritation, asthma and worse. All supervisors need an awareness of CoSHH (Control of Substances Hazardous to Health) issues, and may be required to write a CoSHH risk assessment. An important course for those with a responsibility for health and safety.
CIEH and City and Guilds Approved

This DSE course is designed in line with the Display Screen Regulations Act (1992). The course plays the role of educating the user on the subject of DSE - for example tablets, touch screen devices, computer, laptops and mobile phones. DSE will inform the learner of the risks associated with use of these devices.
CPD Approved.

Although an everyday comodity, electricity has the potential to cause us injury or even death if used incorrectly. This course will highlight the hazards associated with the use of electricty and help to formulate controls to minimise hazards.

ROSPA Approved.

The Energy Efficiency for Staff course has been created to help employees understand the value in energy efficiency. This course will highlight the role of the staff in regard to energy efficiency.

ROSPA Approved

This course highlights the lessons in being efficient with energy for those in supervisor and management positions. The training will aid the user in gaining knowledge in the field of energy efficiency.

ROSPA Approved

This course is designed to educate and raise the users awareness on the effects that themselves and their business has on the environment. The training will also cover key environmental issues that are found in most companies and businessess.

ROSPA Approved.

The start-up and induction package is perfect for people that are starting up a food business or as a complete induction package for new starters. This package consists of any level 2 food hygiene certificate in catering, manufacturing or retail, Health and Safety for Food Workers and our Cleaning in the Food Industry online courses. The package saves you £32 + VAT on if the courses were purchased separately. CIEH Approved

The managers and supervisors package from Train4academy gives you access to the essential courses you need to be a successful supervisor or manager. The package consists of any Level 2 food hygiene certificate in Catering, Manufacturing or Retail, Level 3 Supervising Food Safety, Level 3 Managing HACCP (CPD Certificated), COSHH in the Food Industry, Health and Safety for Food Workers and our Managing Disinfection and Hygiene courses. CIEH Approved

Catering, arguably the most diverse from of food handing is constant in its fundamentals, that is, use good ingredients, cook thoroughly, and protect once cooked. Simple in principle, in fact this is complex, and requires good training for all staff to enable them to understand and follow the many directives required by internal systems and legislation. This level 2 food hygiene course will meet all legislative and audit requirements, fulfilling your due diligence needs.
CIEH and City and Guilds Approved

Available in English, Polish, Russian and Hungarian. Producing good food which creates profit is the essential ingredients to all successful food manufacturing companies and to achieve this, staff must understand quality systems and the importance of food safety. This is the standard training requirements for all key staff, and many require this training as the basic legal starting point when purchasing from a producer. CIEH and City and Guilds Approved

Todays shoppers are savvy creatures, with less loyalty to brands. To use a business they need a clean, inviting shopping environment with safe food. Training for food retail staff is vital, both to cover mandatory obligations, but also to ensure staff follow best practice through their understanding of what is needed. The level 2 course will meet your requirements for due diligence, whilst covering all the demands of audit.
CIEH and City and Guilds Approved

The term HACCP, familiar now to all managers and supervisors in the food industry, is not a familiar term to new starters or many workers. The correct implementation of HACCP principles is however, fundamental to the provision of safe food and to avoid loss of profit or worse. This course will help food workers understand what HACCP is and the role they play in the HACCP system and why their role, perhaps taking readings and temperatures, is so important. CPD Approved

The simple way to create your HACCP plan for small to medium sized businesses. Legally, all food businesses need an up to date current HACCP plan but this complex topic is confusing. This template provides a step by step toolkit, containing all the basic blank forms required. Simply follow the instructions, fill in the forms, file then with a brief description of your company, and you have your own HACCP plan.

The food industry is recognised as one of the most hazardous working environments, and has its own risks which cause injury. For example slips on wet or oily floors, burns on ovens and hot fat and cuts from knives. This health and safety course is written to focus on the hazards of the industry and will meet your legal requirements to train all employees in health and safety. (Available in English and Russian.)
CIEH and City and Guilds Approved

Work that is carried out at home is in most part considered to be as low risk office work. Never the less, employees that are in this environment still have to understand the risks applicable to working from home and safe use of any equipment staff may use.

ROSPA Approved

If your staff need to work alone, either at home or out of their work base, this can raise a variety of hazards of safety and communication. This course will help clarify those hazards in order that control measures can be put in place.

ROSPA Approved

Food that is wholesome to eat must be packaged safely and cleanly. This course is intended for workers responsible for food packaging. It will help to help enforce the need for cleanliness and following safe systems of use and storage. This course will meet legislative requirements and help companies wishing to achieve BRC/10P packaging standards.
City and Guilds Accredited

For those people needing a basic introduction to health and safety, this course is the ideal solution. It is aimed both at people starting work for the first time and also at students who know very little about the subject.

RoSPA Approved

If you are in a position of management or if you are considered to be a "Duty Holder" then The IOSH Managing Safely Training course is for you. The course aims to provide a broad knowledge base of health and safety subjects alongside safe working systems.

IOSH Approved

The IOSH Working Safely Training course is designed for all who are in need of initial understanding and working knowledge of health and safety as a subject. It is also a first requirement for individuals who wish to undertake IOSH Managing Safely Training.

IOSH Approved

Laboratory Safety is essential to those individuals who work within laboratories. This Training Course has been designed for individuals in commercial, private and academic settings. The course entails key information needed for laboratory staff to work safely in hazardous environments.

ROSPA Approved

There are many roles in a catering or hospitality business that do not involve complex food preparation for example waiters and barpeople or front of house. These people require food safety training and this level 1 course is ideal. It can also be used as a starter course for those intending to progress to level 2 or beyond.
CIEH and City and Guilds Approved

Available in English, Polish and Hungarian

This course can either be used as a starter course for those intending to move on to the level 2 course, or for staff who only handle low risk or packaged goods. It is simple in delivery but covers the basic requirements of hygiene, food safety, and the importance of following procedures. An excellent induction course.
CIEH and City and Guilds Approved

Not only grocery stores sell food and drink products. Many other outlets now do so, for example, garages and kiosks. These products are usually pre-packed or wrapped, but there is still the same requirement for the staff to be trained. This course is ideal for anyone handling low risk or wrapped foods.
CIEH and City and Guilds Approved

In any food producing situation, the role of the supervisor is critical. These key staff must be very well trained to establish the very best principles of food safety in a company, instruct their own staff in the correct practical methods, and oversee the required monitoring and recording systems. This level 3 course, written to the highest standards, is entertaining and engaging which helps to make complex subject more accessible. This an invaluable course for all supervisors, managers and staff aspiring to these positions.
CIEH and City and Guilds Approved

In 2016 27 fatalities occured because people were struck by moving vehicles. Warehouses are particularly dangerous with lift trucks and lorries regularly moving within the warehouse situations and externally. All working in this environment need to be aware of these dangers.
CPD Approved

Food business operators have a legal duty to implement a food safety management system based on HACCP principles. In smaller businesses that may be the owner, or in larger companies, there may be a HACCP team. Anyone involved in implementing HACCP MUST understand what they must do to be compliant.
CIEH and City and Guilds Approved

The creation of a HACCP plan for all businesses and companies is the responsibility of owners, managers, and supervisors. To create and keep up to date the plan, the complex subject of HACCP must be understood. This level 3 course aims to enable this subject to be understood, in simple steps. The course has full voice over and engaging graphics to make the course enjoyable. Students work at their own pace, making huge savings on long costly classroom courses.
CIEH and City and Guilds Approved

It is impossible to produce food safely unless the premises, equipment and utensils are clean and possibly disinfected. This is so important it is a basic prerequisite for HACCP systems. Owners, managers and supervisors are responsible for ensuring the cleanliness of food producing areas. This course covers the science of cleaning and assessing that cleanliness. This is a vital course for all who are responsible for food safety in any food company.
CIEH and City and Guilds Approved

Manual handling is the moving of loads by pushing, pulling, or lifting when machinery is not involved. Many injuries have been caused by these activities and many of these can be avoided by using correct techniques. This course has been developed for staff where handling bulky or heavy items manually is involved in thier jobs.

IOSH Approved

Moving and Handling People is a intended for those who in their daily work, help others to move. Upon completion of this course the user will understand the risks and the correct procedures in moving and handling people.

CPD Certified

Office Safety Training is designed to provide office employees with key information on the various potential hazards present in the office environment. It also covers the measures an office worker can use to reduce health and safety risks.

ROSPA Approved

When looking at preventing or controlling hazards in a work environment the use of PPE is always a last option, but it does have its place. If PPE is worn, it must be worn correctly, be in good condityion and be comfortable. If your work systems involve the use of PPE this is an essential course to understand the key issues.

IOSH Approved

Pregnancy is not an illness but it does raise issues of wellfare in the work situation. This course aims to help managers understand their responsibilities, legal and ethical for their pregnant staff. CPD Certified

For every task that must be undertaken in the workplace it is a legal requirement that a risk assessment must be completed to highlight any hazards that may be encountered. This course will help those responsible for completing risk assessments to do the task successfully.

IOSH Approved

This course is written to the American FDA food code 2005. It is intended for the American market, or those companies who have links to America. Voice over by an American food specialist this course is unique.

Slips and trips are the most common cause of injury at work, being responsible for 40% of all reported accidents. Certain industries have a higher than average risk of slip , trips and fall accidents, and the food and catering industry is particularly hazardous, due to wet floors, oil, fat and other spillages. This course will raise awareness of these hazards and help minimise accidents.
IOSH Approved

Stress in the workplace is a major cause of ill-health. This course aims to help workers understand and either prevent or manage stress in the workplace.

ROSPA Approved

The loss of working days through stress is a significant drain on the economy and a potential threat to individual business. This course aims to raise the awareness of the known causes and triggers for stress in an attempt to enable systems to be put in place to minimise and control its effect.

ROSPA Approved

Life as a student can be very enjoyable, but it is not without its hazards. This course aims to identify those hazards and subsequent risks along with the dangers accociated with drugs and alcohol.

CPD Approved

5s is a japanese term, which forms part of lean management techniques. Although a simple system, introducing 5s systems can be complex and it is reccommended that any company who aim to introduce those systems should use this course to introduce the subject to its staff.

ROSPA Approved

COSHH (Control of Substances Hazardous to Health Regulations 2002) requires every work place to analyse those substances used, to decide if any will cause short or long term health issues to workers. This will form a COSHH risk assessment and this course will help the user to write that assessment.

IOSH Approved

E.coli O157 is an extremely toxic pathogenic bacteria found naturally in the guts of all animals. However if it contaminates the food we eat, it can cause sevre illness, even acute haemorrhagic diarrhoea which may lead to death. To prevent this, staff must understand the bacteria, how it can contaminate food and how to prevent it making us ill. A vital course for all who prepare food.
CIEH and City and Guilds Approved

Fire can break out in any premises. It is unpredictable and deadly, but by understanding fire safety and taking precautions the outcomes of fire can be minimised. This course is for those who have the authority to control systems in buildings and those who should follow correct fire prevention systems.

IOSH Approved

It is a legal requirement that all food businesses have a food safety management system in place, based on HACCP principles. Although a HACCP plan, is usually developed by owners, managers and supervisors, its effectiveness is wholly dependent on the staff who operate, monitor and record the system. It is critical that all staff understand HACCP, and the importance of their roles within HACCP. The course will enable this complex topic to be understood and therefore help necessary tasks to be performed correctly.
CIEH and City and Guilds Approved

Legionellosis is a collective name for a number of bacteria, the most serious form of which causes legionnaires disease, a potentially fatal form of pneumonia. The bacteria can live in all natural water sources but thrives where temperatures are warm. For this reason it can pose a threat to water systems in hotels, schools, care establishments, cooling towers etc. It is now a legal requirement that all landlords understand the dangers of legionella, making this training essential.
CIEH and City and Guilds Approved

Not only window cleaners and painters work at heights. All industries often require simple maintenance work to be completed at height for example something as simple as changing light bulbs. As an employer, you need to protect your employees and comply with the work at height regulations 2005. This course will enable those who have occasion to use ladders or other equipment to do so safely and follow current legislation.
IOSH Approved

Working on computers or other devices for long periods of time can lead to back, arm and shoulder problems. Setting up this equipment correctly can minimise these problems. This course will explain the practical actions which can be taken to minimise hazards.

ROSPA Approved