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The start-up and induction package is perfect for people who are starting up a food business or as a complete induction package for new starters.
This managers and supervisors package provides the essential food hygiene training for anyone in this important role.
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This Level 2 Understanding VACCP & TACCP training course will give food workers in a manufacturing, retail or catering environment a good level of knowledge on how to implement a successful VACCP & TACCP risk management system into their food establishments.
This DSE course is designed in line with the Display Screen Regulations Act (1992). The course helps to educate the user about DSE - for example tablets, touch screen devices, computers, laptops and mobile phones. DSE will inform the learner of the risks associated with use of these devices
Fire can break out in any premises. It is unpredictable and deadly, but by understanding fire safety and taking precautions, the outcomes of fire can be minimised. This course is for those who have the authority to control systems in buildings and those who should follow correct fire prevention systems.