LOLER Regulations Explained
What is LOLER? Lifting Operations and Lifting Equipment Regulations (LOLER) is a piece of legislation designed to help business owners and employees who work in an environment where lifting equipment…
Read More →Welcome to the official blog of Train4Academy. This blog will create discussion provide news and information on Food Hygiene and Health & Safety.
Train4Academy deliver online training courses for any person needing to be trained in Food Hygiene, Food Safety and Health and Safety. All courses that we provide are immersive and interactive to aid in helping the learner to fully understand and gain the depth of knowledge that is required within their chosen path. We cover everything from food safety to recognizing the trials and dangers of Asbestos.
Train4Academy’s attention to detail and high level of quality is second to none and as a company we take pride in the care taken to deliver the best courses to our learners.
Train4Academy are a leading company in providing online accredited courses. Our courses have to go through a strict process. As a Train4Academy learner you can be assured that candidates have received the best health and safety and food safety training that will pass audits and aid you in meeting due diligence requirements.
All courses we provide comply with national and industry standards. Courses are certified by major awarding bodies such as RoSPA, City & Guilds & CPD. We allow our learners to choose which awarding body certification you would like for all our food safety certificates.
Courses are available to the learner 24/7 with login instructions made available immediately when the purchase is made
Our courses have full audio tracks and are interactive and immersive to aid the learner in understanding the key training points
Technical support is available during office hours Monday – Friday to discuss training issues. Free re-sits are available provided the learner has completed all the learning modules before taking the assessment.
What is LOLER? Lifting Operations and Lifting Equipment Regulations (LOLER) is a piece of legislation designed to help business owners and employees who work in an environment where lifting equipment…
Read More →What is DSEAR? DSEAR, the Dangerous Substances and Explosive Atmospheres Regulations (DSEAR) 2002 primary role is to set out minimum requirements in the workplace for the protection of workers from…
Read More →Most of us will need to use a ladder or stepladder to carry out certain tasks at some point, whether at work or home. It could be changing a light…
Read More →Food fraud is both a national and international problem for consumers and food businesses alike. It is not new; however, the motivation to commit food fraud is on the rise….
Read More →It is critical for food processing businesses to follow all aspects of food safety to ensure all-round good food safety practices and hygienic standards are implemented and maintained. Failure to…
Read More →Kitchens are places where bacteria and germs can multiply quickly and easily in the right conditions, causing the risk of contamination and cross-contamination, a major cause of foodborne illnesses such…
Read More →What are TACCP and VACCP? Find out more about VACCP and TACCP acronyms and why training will be required. TACCP stands for Threat Assessment, and Critical Control Points and VACCP…
Read More →This article looks at the importance of implementing and maintaining food hygiene practices by catering businesses, however small. It is for anyone who handles food at any point of the…
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