A trendy way to eat chicken, promoted by foodies who want to appear “out there”, is to eat raw or under-cooked chicken. The FSA advise against this…Read More →
Welcome to the buzz
Welcome to the official blog of Train 4 Academy. This blog will create discussion provide news and information on Food Hygiene and Health & Safety.
Train 4 Academy delivers online training courses for any person needing to be trained in Food Hygiene, Food Safety and Health and Safety. All courses that we provide are immersive and interactive to aid in helping the learner to fully understand and gain the depth of knowledge that is required within their chosen path. We cover everything from food safety to recognizing the trials and dangers of Asbestos.
Train 4 Academy’s attention to detail and high level of quality is second to none and as a company we take pride in the care taken to deliver the best courses to our learners.
Train 4 Academy are the ONLY e-learning company to carry the coveted CIEH accredited accolade for our own courses. To qualify and achieve these accolades our courses have to go through a strict process. As a Train 4 Academy learner you can be assured that candidates have received the best health and safety and food safety training that will pass audits and aid you in meeting due diligence requirements.
All courses we provide comply with national and industry standards. Courses are certified by major awarding bodies such as CIEH, RoSPA and City and Guilds. We allow our learners to choose which awarding body certification you would like for all our food safety certificates.
Courses are available to the learner 24/7 with login instructions made available immediately when the purchase is made
Our courses have full audio tracks and are interactive and immersive to aid the learner in understanding the key training points
Technical support is available during office hours Monday – Friday to discuss training issues. Free re-sits are available provided the learner has completed all the learning modules before taking the assessment.