Level 2 HACCP Training Course in Understanding
This online Level 2 HACCP Training course in Understanding is for those individuals who need to put in a system and that they contribute to the company HACCP System
Contaminated food that potentially could make us ill is a major hazard in the food industry. HACCP (Hazard Analysis Critical Control Point) is a food safety management system which aims to identify hazards, be they physical, chemical, biological or allergic before they have chance to harm the food we are producing or selling.
Although a management strategic tool, the HACCP system can only operate successfully if all HACCP team members, and every person in the organisation who is asked to play a part in HACCP food safety, knows what they are doing and why. This course is intended to enable everyone who has a role to play that concerns HACCP, such as; taking a measurement, observing a system, storing foods or making a recording of temperature, to then carry out their role conscientiously and correctly because they will understand its importance. This is a key course for all food workers.
- Work towards compliance with UK & EU Food Safety and Hygiene Legislation
- Meet the UK training requirements for food handlers
- Train online at your own pace with a full audio voiceover
- Assured by RoSPA & Accredited by CPD
- Certificate on successful completion
- Course duration: 90 Minutes
- Unlimited resits at no cost
Who is this Online Level 2 HACCP Training in Understanding for?
This online training is designed for those who are responsible for HACCP systems and who contribute to their company HACCP system by providing data.
For example this could include: measuring cold storage or freezer temperatures, checking cooking temperatures and times, using probe thermometers, completing records, taking corrective actions
For those choosing to complete their Level 2 HACCP Training, learners often accompany this with a Level 2 Food Safety and Hygiene course.
If your job role is at a senior level within a food business such as manager or supervisor then you should be taking a
Level 3 HACCP course.
Level 2 HACCP Training in Understanding Certification
Our entire library of training courses are accredited by the CPD Certification Service as adhering to the universally recognised Continuing Professional Development (CPD) guidelines.
This training course and it's content has also been assured by RoSPA, the Royal Society for the Prevention of Accidents.
Upon passing the online assessment you will have the options to both print and download your Level 2 HACCP Training in Understanding Certificate in PDF format. In addition to this an automated email will also be sent to your chosen email address containing a link to your certificate ensuring you always have access to a copy.
Furthermore, a QR code is displayed on each certificate which when scanned by a smartphone links to our certification database. This allows employers, auditors and local authority inspectors, for example, to establish a certificates validity instantly and at any time.
This Certificate does not have an Expiry Date. However, It is recommended that this training should be refreshed every 3 years in keeping with industry best practice guidelines. A Recommended Renewal Date will be printed on this certificate.
Course Screenshots (click to view images)
This course aims to give you, as a food worker, a good overall level of knowledge and understanding of what HACCP is, its origins, the HACCP principles and your role within the food safety management system operating in your food business enabling you to work with food hygienically and safely.
It covers how to implement the HACCP Twelve Step Logic Sequence and the 7 Codex Principles to develop an effective HACCP Plan and the consequences of poor food safety management systems implementation.
On completion of the course, you should be able to:
- Understand the origins of HACCP and its importance within the food industry
- Know who should write a HACCP plan and what is included
- Know the importance of maintaining HACCP documentation
- Identify what is included in food hygiene laws
- Know what Critical Control Points (CCPs) are and how to implement them
- Know the 14 main food allergens and how to handle them safely
- Understand the importance of preventing contamination and cross-contamination in HACCP systems
- Identify food safety hazards and be able to control them effectively
- Understand the role that cleaning and disinfection plays in a HACCP system
Training Course Content
This course is made up of the following modules:
An Introduction to Level 2 HACCP in Understanding
This section introduces the learner to the course. It looks at how food hygiene in all food processes is critical to ensure food remains safe for consumption. Any company involved in the manufacturing, processing or handling of food products can use HACCP. This course will help you, as a food-handler, to play your part in understanding your role and the importance of implementing a HACCP system.
Module 1 - An introduction to HACCP and Hazards Associated in the Food Industry
This module explores what HACCP is, it’s origins and how was developed. It looks at different food hazards and the dangers of contamination and cross-contamination. It also covers personal hygiene, PPE and legal requirements.
Module 2 - Implementing HACCP
This module looks at how to implement successful HACCP systems into a food business. It looks at the five steps of implementing HACCP, who should write the company’s HACCP plan and how to produce a HACCP plan.
On completion of the course lessons and training material an online assessment will automatically unlock. The assessment will contain 30 multiple-choice questions and a mark of 75% or above will be required to pass.
The assessment will be marked instantly and so you will know straight away if you have passed or not. If you don't pass first time there's no need to worry. Unlimited resits at absolutely no additional charge are available so you can retake the assessment again as many times as you need to.
How To Order and Access Your Course
Ordering Courses and Payment
Add your selected courses to the basket using the Green ‘Add to Basket’ button. Once you have added all the required courses to the basket, you can then start the checkout process and complete your purchase using a Credit or Debit Card.
Please note: For organisations ordering 10 or more units of training there is an option to pay via invoice. Contact the office on 01482 861 040 and we can process your order over the telephone.
Accessing the Training Course
Now you have completed your order we will email you a Receipt along with a second email titled ‘Online Course Registration Details’. This will contain all the information you will need to register a user on the Training Course. Emails are sent within minutes of a completed transaction so as soon as you complete your order you will receive your confirmation emails straight away.
Registering on the Training Course
The Online Course Registration Details will contain a Course Code and a unique Course Activation Key – these can be used to create a user account and access the Training Course. Follow the instructions to get up and running on the course.
Please note: If you have ordered more than one course you will receive multiple Course Activation Keys in the Course Registration email.
Once you have passed the assessment your certificate will be immediately available to print and download in PDF Format. In addition to this an automated email will also be sent to your chosen email address containing a link to your certificate ensuring you always have access to a copy.
Have further questions, or need some support? Our team is on hand to help you every step of the way – from checking out on the website, gaining access to the course, and downloading your certificate. Call a member of the team on 01482 861 040 or email us on firstname.lastname@example.org and we will be happy to help you along the way.
Related Online Training Courses
View our current list of HACCP Training courses you can take online now.
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Level 3 Food Hygiene and Safety in Supervising
In any food producing situation, the role of the supervisor is critical. This level 3 course, written to the highest standards, is entertaining and engaging which helps to make complex subject more accessible. This an invaluable course for all supervisors, managers and staff aspiring to these positions.