Chicken Tut Tut… FSA Warn of Food Poisoning Risk from Eating it Raw
A trendy way to eat chicken, promoted by foodies who want to appear “out there”, is to eat raw or under-cooked chicken. The FSA advise against this…
Read More →Death for Sale: FSA Find Banned Drug DNP at 3 Food Premises
The Food Standards Agency have reported that a search of three food premises in England uncovered large quantities of 2,4-Dinitrophenol – more commonly known as DNP, Dinitro, Nitrophen, Dinosan or…
Read More →Post-Brexit Chicken, Warburtons Fined, Health & Safety Prosecutions and more – August 2017 News
In our review of recent news and discussion points, we find chlorinated chicken imports from the US, a huge fine for Warburtons following a worker accident, and numerous prosecutions for…
Read More →Grenfell Tower Fire & Cost vs Safety – July 2017 News
In our monthly roundup, we look at news and events from the world of health and safety over the last 30 days, with the tragedy of the fire at Grenfell…
Read More →General Election Pledges & more: Workplace Safety, Training & Compliance – June 2017
In the second of our monthly instalments, we look back at recent news and developments affecting health and safety, training and compliance in the UK. Hot topics include health and…
Read More →H&S Review May 2017: 30 Days of Safety, Training and Compliance News
In the first of our new, monthly media reviews, we look back on the major industry issues related to Health & Safety, Training and Compliance over the last 30 days….
Read More →Listeria Contamination: Serious Threat to Food Manufacturers & Caterers
Listeria is a Serious Threat to Caterers and Food Manufacturers. Here we look at common Listeria contamination causes, risk foods and prevention strategies.
Read More →Most Common Type of Food Contamination – Hair!
Research has indicated that the most common type of food contamination reported is hair that has fallen into foodstuffs during preparation or serving. Let’s face it – nothing is more…
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