How much do you know about Food Fraud?
Food fraud is both a national and international problem for consumers and food businesses alike. It is not new; however, the motivation to commit food fraud is on the rise….
Read More →10 Ways to Ensure Food Safety in your Business
It is critical for food processing businesses to follow all aspects of food safety to ensure all-round good food safety practices and hygienic standards are implemented and maintained. Failure to…
Read More →What are the Food Hygiene Rules?
Kitchens are places where bacteria and germs can multiply quickly and easily in the right conditions, causing the risk of contamination and cross-contamination, a major cause of foodborne illnesses such…
Read More →TACCP and VACCP Training – Why We Need Them
What are TACCP and VACCP? Find out more about VACCP and TACCP acronyms and why training will be required. TACCP stands for Threat Assessment, and Critical Control Points and VACCP…
Read More →Why is Food Hygiene Important in Catering?
This article looks at the importance of implementing and maintaining food hygiene practices by catering businesses, however small. It is for anyone who handles food at any point of the…
Read More →Food Safety: Why Washing your Hands is Crucial
Everyone who handles food must regularly wash and dry their hands properly as this is one of the easiest and most effective ways to prevent harmful (pathogenic) bacteria spreading from…
Read More →How Often Should I Renew My Food Hygiene Certificate?
How long does a food hygiene certificate last? It is best practice in the UK food industry to renew your food hygiene certificate every 3 years. Changes in legislation can…
Read More →Tips to Manufacture Food Safely
The food manufacturing industry in Great Britain is big business. In 2018, there were over 86,000 licensed food and drink premises in the UK, which lead to a contribution of…
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