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Level 1 Food Hygiene & Safety Training

We offer Level 1 Food Hygiene and Safety Training courses in awareness, across 3 industry sectors; catering, manufacturing and retail. This course will help the learner be aware of the basic principles of food hygiene and safety, ideal for those needing an introductory level of food hygiene training.

Why Train4Academy?

  • Work towards compliance with UK & EU Food Safety and Hygiene Legislation
  • Accepted by Local Authorities
  • Unlimited retakes at no cost
  • Instant certificate
  • Customer support

Course Accreditations

RoSPA Approved E-learning course CPD Certified
Managing HACCP in Manufacturing and Retail Level 3

Level 3 HACCP (Managing)

The creation of a HACCP plan for all businesses and companies is the responsibility of owners, managers, and supervisors. To create and keep up to date plan, the complex subject of HACCP must be understood. This level 3 course aims to enable this subject to be understood, in simple steps.

CPD Certified Duration: 4 - 6 Hours

Understanding HACCP

Level 2 HACCP (Understanding)

Although a HACCP plan, is usually developed by owners, managers and supervisors, its effectiveness is wholly dependent on the staff who operate, monitor and record the system. It is critical that all staff understand HACCP, and the importance of their roles within HACCP.

RoSPA Assured Duration: 90 Minutes

HACCP Awareness

Level 1 HACCP (Awareness)

The term HACCP, familiar now to all managers and supervisors in the food industry, is not a familiar term to new starters or many workers. The correct implementation of HACCP principles is however, fundamental to the provision of safe food and to avoid loss of profit or worse.

RoSPA Assured Duration: 60 Minutes

HACCP Plan Template

HACCP Plan Template

The simple way to create your HACCP plan for small to medium sized businesses. Legally, all food businesses need an up to date current HACCP plan but this complex topic is confusing. This template provides a step by step toolkit, containing all the basic blank forms required.

CPD Certified Duration: 2 Hours

TACCP & VACCP Training in Understanding

TACCP and VACCP Training

This Level 2 Understanding TACCP & VACCP training course will give food workers in a manufacturing, retail or catering environment a good level of knowledge on how to implement a successful TACCP & VACCP risk management system into their food establishments.

CPD Certified Duration: 1.5 Hours

Are you a Food Handler?

If your job involves handling food than you are legally required to complete a level 2 course.

Learn more

Are you a Manager or Supervisor?

If you're current role is that of a manager or supervisor then you will need to take a level 3 course.

Learn more

See our current food hygiene training course list online .