Ensure safe food practices where food is prepared or handled
Basket 0 item(s) £0.00 + VAT
Call Us 01482 861 040
Level 2 Food Hygiene and Safety
Our Level 2 Food Hygiene and Safety can be taken by anyone who works in a food environment where cooking, preparing, or handling food is necessary. These Level 2 Food Hygiene Courses are online and available across three industry sectors: catering, manufacturing, and retail, with each course meeting UK & EU requirements. Our comprehensive training courses cover essential topics such as food safety laws, hygiene practices, and hazard control, ensuring you are well-equipped to maintain high standards in your workplace.
Why Train4Academy?
- Work towards compliance with UK & EU Food Safety and Hygiene Legislation
- Accepted by Local Authorities
- Unlimited retakes at no cost
- Instant certificate
- Customer support
Course Accreditations
-
Level 2 Food Hygiene & Safety for Catering
£20.00 +VATCatering, arguably the most diverse form of food handing is constant in its fundamentals, that is, the use of quality ingredients, cooked thoroughly, and protected once cooked. This level 2 food hygiene course will meet all legislative and audit requirements, fulfilling your due diligence needs.
-
Level 2 Food Hygiene & Safety for Manufacturing
£20.00 +VATStaff must understand quality systems & the importance of food safety. This is the standard training requirement for all key staff, & most retailers require this training as the basic legal starting point when purchasing from a producer. Machine translated content is included for free with this popular course for 8 languages.
-
Level 2 Food Hygiene & Safety for Retail
£20.00 +VATTraining for food retail staff is vital, both to cover mandatory obligations, but also to ensure staff follow best practice through their understanding of what is needed. The level 2 course will meet your requirements for due diligence, whilst covering all the demands of an audit.
Level 3 HACCP (Managing)
The creation of a HACCP plan for all businesses and companies is the responsibility of owners, managers, and supervisors. To create and keep up to date plan, the complex subject of HACCP must be understood. This level 3 course aims to enable this subject to be understood, in simple steps.
CPD Certified Duration: 4 - 6 Hours
Level 2 HACCP (Understanding)
Although a HACCP plan, is usually developed by owners, managers and supervisors, its effectiveness is wholly dependent on the staff who operate, monitor and record the system. It is critical that all staff understand HACCP, and the importance of their roles within HACCP.
RoSPA Assured Duration: 90 Minutes
Level 1 HACCP (Awareness)
The term HACCP, familiar now to all managers and supervisors in the food industry, is not a familiar term to new starters or many workers. The correct implementation of HACCP principles is however, fundamental to the provision of safe food and to avoid loss of profit or worse.
RoSPA Assured Duration: 60 Minutes
HACCP Plan Template
The simple way to create your HACCP plan for small to medium sized businesses. Legally, all food businesses need an up to date current HACCP plan but this complex topic is confusing. This template provides a step by step toolkit, containing all the basic blank forms required.
CPD Certified Duration: 2 Hours
TACCP and VACCP Training
This Level 2 Understanding TACCP & VACCP training course will give food workers in a manufacturing, retail or catering environment a good level of knowledge on how to implement a successful TACCP & VACCP risk management system into their food establishments.
CPD Certified Duration: 1.5 Hours
Buy Training Courses in Bulk
Take advantage of our bulk discounts which will reduce your overall cost of training. Better still, any courses you order can be registered to users up to two years later, so there's no need to worry about training credits expiring!
HACCP Training Courses
Our HACCP courses are designed to provide the knowledge needed to train staff from Level 1 to Level 3. Depending on their role within the business, they may require to complete a course in managing.
