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Train4Academy offer an online compliance solution for organisations of all shapes and sizes looking to train their staff.
Make compliance reporting simple using our Cloud Based Training Management Suite which has powerful user and content reporting functions.
Explore our case studies to see how we overcame unique training requirements.
Find your course on food hygiene, health and safety and HR and business essentials and train today.
TACCP & VACCP 
Level 2 Food Hygiene & Safety in Catering
£20.00 +VAT per person
Manual Handling 
Level 3 Food Hygiene 
Level 3 HACCP 
working 
Allergen 
COSHH 
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The start-up and induction package is perfect for people who are starting up a food business or as a complete induction package for new starters.
This managers and supervisors package provides the essential food hygiene training for anyone in this important role.
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Our Training & Compliance Matrix helps organisations measure their compliance across the entire business. From calculating compliance statistics for multiple sites across a group or drilling down to specific Departments, Roles, Employees and even to a particular training course or subject – the T4A Training Matrix will provide you with detailed reports and instant feedback on compliance levels and whether staff are fully up to date with their mandatory training.
This online course complies with the current legislation and aims to help the learner understand the dangers of Asbestos, especially those who work in trades that take part in building maintenance or refurbishment.
This DSE course is designed in line with the Display Screen Regulations Act (1992). The course helps to educate the user about DSE - for example tablets, touch screen devices, computers, laptops and mobile phones. DSE will inform the learner of the risks associated with use of these devices
Fire can break out in any premises. It is unpredictable and deadly, but by understanding fire safety and taking precautions, the outcomes of fire can be minimised. This course is for those who have the authority to control systems in buildings and those who should follow correct fire prevention systems.
See our ▸ Food Hygiene & Safety | Health & Safety courses
