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Online Training Courses & Certification in Health and Safety, Food Hygiene & Business

Online Food Hygiene Training Courses

Our growing list contains Food Allergy Awareness Training, Level 3 Food Safety, Level 2 Food Safety in Catering and Food Safety Level 1 in Manufacturing.

Online Food Hygiene Courses are the simplest and most cost effective way for you or your business to satisfy the UK/EU legal requirement of training staff in the correct food handling procedures.

Allergen Awareness Duration: 1.5 - 2 Hours

Allergen Awareness

All who are involved with preparing food must understand the dangers of allergens and the importance of correct handling. They must be aware of the 14 main allergens and where they may be used in food. This course is most important and addresses the need for all to be trained in this important topic.

RoSPA Approved Duration: 1.5 - 2 Hours

Allergen Awareness – Manufacturing

Allergen Awareness – Manufacturing

There are between 20 – 30 deaths from anaphylaxis (a serious allergic reaction) in the UK each year, and 6% of children suffer with food allergies. Therefore, it is essential that anyone who works within the food manufacturing industry has a good working knowledge and understanding of these food hazards.

RoSPA Approved Duration: 1 Hour

Cleaning in the Food Industry

Cleaning in the Food Industry

Effective cleaning is a prerequisite for any HACCP system. This course states clearly the cleaning systems, colour coding, disinfection and other essentials to ensure cleaning is effective.

RoSPA Approved Duration: 2 Hours

Understanding COSHH

COSHH (Understanding)

COSHH (Control of Substances Hazardous to Health Regulations 2002) requires every work place to analyse those substances used, to decide if any will cause short or long-term health issues to workers. This will form a COSHH risk assessment and this course will help the user to write that assessment.

RoSPA Approved Duration: 2 Hours

CoSHH in the Food Industry Duration: 1.5 Hours

COSHH in the Food Industry

It is not only strong chemicals that can cause health issues, in the food industry many substances can cause irritation, asthma and worse. All supervisors need an awareness of COSHH (Control of Substances Hazardous to Health) issues and may be required to write a COSHH risk assessment.

RoSPA Approved Duration: 1.5 Hours

Understanding E.coli O157 Duration: 2 Hours

E.coli O157:H7 (Understanding)

E.coli O157:H7 is an extremely toxic pathogenic bacteria found naturally in the guts of all animals. However, if it contaminates the food we eat it can cause severe illness, even acute haemorrhagic diarrhoea which may lead to death. To prevent this, staff must understand the bacteria, how it can contaminate food and how to prevent it making us ill.

CPD Certified Duration: 2 Hours

Food Hygiene Business Startup and Induction Package

Food Hygiene Business Start-up and Induction Package

The start-up and induction package is perfect for people entering a career in food or who are starting a food business. This package consists of any Level 2 Food Hygiene Certificate in Catering, Manufacturing or Retail, Health and Safety for Food Workers and Allergen Awareness or Allergen Awareness in Manufacturing.

CPD Certified Duration: 8.5 - 10 Hours (Combined)

Food Hygiene Managers and Supervisors Package

Food Hygiene Managers & Supervisors Package

The managers & supervisors package gives you access to the courses you need to be a successful supervisor or manager. Any Level 2 food hygiene in Catering, Manufacturing or Retail, Level 3 Food Safety, Level 3 HACCP (CPD), COSHH in the Food Industry, Health & Safety for Food Workers & our Managing Disinfection & Hygiene courses.

CPD Certified Duration: 21 - 23 Hours (Combined)

Food Safety Level 1 in Catering

Level 1 Food Safety Awareness in Catering

There are many roles in a catering or hospitality business that do not involve complex food preparation for example waiters, bar or front of house workers. These people require food safety training and this level 1 course is ideal. It can also be used as a starter course for those intending to progress to level 2 or beyond.

RoSPA Approved Duration: 1.5 - 2 Hours

Level 1 Food Safety Awareness for Manufacturing

Level 1 Food Safety Awareness in Manufacturing

This course can either be used as a starter course for those intending to move on to the level 2 course, or for staff who only handle low risk or packaged goods. It is simple in delivery but covers the basic requirements of hygiene, food safety, and the importance of following procedures. (Available in English, Polish and Hungarian)

RoSPA Approved Duration: 1.5 - 2 Hours

Level 1 Food Safety Awareness for Retail

Level 1 Food Safety Awareness in Retail

Not only grocery stores sell food and drink products. Many other outlets now do so, for example, garages and kiosks. These products are usually pre-packed or wrapped, but there is still the same requirement for the staff to be trained. This course is ideal for anyone handling low risk or wrapped foods.

CPD Certified Duration: 1.5 - 2 Hours

Food Safety Level 2 in Catering

Level 2 Food Safety and Hygiene in Catering

Catering, arguably the most diverse form of food handing is constant in its fundamentals, that is, the use of quality ingredients, cooked thoroughly, and protected once cooked. This level 2 food hygiene course will meet all legislative and audit requirements, fulfilling your due diligence needs.

City & Guilds Duration: 2.5 - 3 Hours

Food Safety Level 2 in Manufacturing

Level 2 Food Safety and Hygiene in Manufacturing

Available in English, Polish, Russian, Hungarian & Romanian. Staff must understand quality systems & the importance of food safety. This is the standard training requirement for all key staff, & most retailers require this training as the basic legal starting point when purchasing from a producer.

City & Guilds Duration: 2.5 - 3 Hours

Food Safety Level 2 in Retail Duration: 2.5 - 3 Hours

Level 2 Food Safety and Hygiene in Retail

Training for food retail staff is vital, both to cover mandatory obligations, but also to ensure staff follow best practice through their understanding of what is needed. The level 2 course will meet your requirements for due diligence, whilst covering all the demands of an audit.

City & Guilds Duration: 2.5 - 3 Hours

Level 3 Supervising Food Safety

Food Safety Supervising (Level 3)

In any food producing situation, the role of the supervisor is critical. This level 3 course, written to the highest standards, is entertaining and engaging which helps to make complex subject more accessible. This an invaluable course for all supervisors, managers and staff aspiring to these positions.

City & Guilds Duration: 6 - 7 Hours

HACCP Awareness

HACCP Level 1 (Awareness)

The term HACCP, familiar now to all managers and supervisors in the food industry, is not a familiar term to new starters or many workers. The correct implementation of HACCP principles is however, fundamental to the provision of safe food and to avoid loss of profit or worse.

RoSPA Approved Duration: 1 Hour

Understanding HACCP

HACCP Level 2 (Understanding)

Although a HACCP plan, is usually developed by owners, managers and supervisors, its effectiveness is wholly dependent on the staff who operate, monitor and record the system.

RoSPA Approved Duration: 1.5 Hours

Managing HACCP in Manufacturing and Retail Level 3

HACCP Level 3 (Managing)

The creation of a HACCP plan for all businesses and companies is the responsibility of owners, managers, and supervisors. To create and keep up to date plan, the complex subject of HACCP must be understood. This level 3 course aims to enable this subject to be understood, in simple steps.

CPD Certified Duration: 4 - 6 Hours

TACCP & VACCP Training in Understanding

TACCP & VACCP Training

This Level 2 Understanding TACCP & VACCP training course will give food workers in a manufacturing, retail or catering environment a good level of knowledge on how to implement a successful TACCP & VACCP risk management system into their food establishments.

CPD Certified Duration: 1.5 Hours

HACCP Plan Template

HACCP Plan Template

The simple way to create your HACCP plan for small to medium sized businesses. Legally, all food businesses need an up to date current HACCP plan but this complex topic is confusing. This template provides a step by step toolkit, containing all the basic blank forms required.

CPD Certified Duration: 2 Hours

A great Hand Hygiene technique is ideal for those working with food

Hand Hygiene for Food Workers

Modern science accepts that hands are the most common way by which disease-causing micro-organisms are transmitted and cause infection. This course helps ensure that food workers gain a high level of knowledge relating to good hygienic practices, in particular, effective handwashing, to keep food safe for the consumer.

CPD Certified Duration: 1 Hour

Health and Safety for Food Workers

Health & Safety for Food Workers

The food industry is recognised as one of the most hazardous working environments and has its own risks which cause injury. This health and safety course is written to focus on the hazards of the industry and will meet your legal requirements to train all employees in health and safety.

RoSPA Approved Duration: 1.5 - 2 Hours

Understanding Legionella

Legionnaires Disease (Understanding)

Legionellosis is a collective name for many bacteria, the most serious form of which causes legionnaires disease, a potentially fatal form of pneumonia. It is now a legal requirement that all landlords understand the dangers of legionella, making this training essential.

CPD Certified Duration: 2 Hours

Managing Disinfection and Hygiene

Managing Disinfection & Hygiene

It is impossible to produce food safely unless the premises, equipment and utensils are clean and possibly disinfected. Owners, managers and supervisors are responsible for ensuring the cleanliness of food production areas. This course covers the science of cleaning and assessing cleanliness.

CPD Certified Duration: 2 Hours

Pest Awareness

Pest Awareness

Many pests, such as mice, flies, cockroaches etc. pose a health risk by spreading diseases like Salmonella. This course has been designed to give a basic level of understanding about how insects and some animals can become food safety hazards, especially important in food premises.

RoSPA Approved Duration: 30 Minutes


See our current available course list online .