Online Level 3 Food Hygiene & Safety Training in Supervising
95.00+ VATUnlimited Resits Customer Support Instant Access
£95.00 +VAT per person
Our Level 3 Food Hygiene & Safety Training course has been designed to give those who are involved in superivising and management the knowledge to instruct their staff are shown the correct procedures and that these are maintained going forward. This course is suitable for business owners, managers and supervisors in all types of food-handling businesses.
A Level 3 food hygiene course in supervising provides high levels of information covering good food hygiene practices and the legal responsibilities of those who manage others in the handling of food, to ensure that food remains safe to eat.
One of the key factors responsible for incidents of foodborne illness is the lack of understanding of safe food hygiene practices. If you put into practice the food safety principles set out in this course, consumers of your products should not become food poisoning statistics.
This online level 3 food course has been designed specifically for supervisors and managers in the food sectors such as catering, manufacturing or retail, along with other senior staff.
There is a duty to conform to the provisions of Regulations (EC) 852/2004 of the European Parliament on the Hygiene of Foodstuffs, the Food Safety Act 1990 and Food Hygiene (England) Regulations 2005 if you manage a food related business. The owner or supervisor must ensure the staff are trained in the matters of handling food.
Do you work under a management or supervision and handle food? A level 2 food course in catering may be ideal.
Our entire library of training courses are accredited by the CPD Certification Service as adhering to the universally recognised Continuing Professional Development (CPD) guidelines.
This training course and it's content has also been accredited by City & Guilds.
Upon passing the online assessment you will have the options to both print and download your Level 3 Food Hygiene and Safety Training in Supervising Certificate in PDF format. In addition to this an automated email will also be sent to your chosen email address containing a link to your certificate ensuring you always have access to a copy.
Furthermore, a QR code is displayed on each certificate which when scanned by a smartphone links to our certification database. This allows employers, auditors and local authority inspectors, for example, to establish a certificates validity instantly and at any time.
The aim of this course is to help the learner gain the required level of knowledge and confidence to ensure staff are instructed correctly and that they maintain correct operating procedures.
The results of poor food hygiene and food safety in commercial businesses can be devastating. Apart from the suffering caused by illness, loss of reputation will lead to loss of orders and financial loss, and possibly fines or closure. It is a legal obligation that all food handlers undertake food safety training, which will, of course, help to ensure food is wholesome, but this training must be backed up daily by good systems on the job instructions and supervision.
It is recommended that at least one person at a food establishment be trained to a level 3 standard, especially if they are in charge of staff and their training.
On completion of the course, you should be able to:
This course is made up of the following modules:
An Introduction to Level 3 Food Safety & Hygiene Training Course in Supervising
In this section, we’ll cover what a level 3 food training course involves, the role it plays and who should be responsible.
Module 1 - Introduction to Food Safety & Microbiology
Covers food safety principles and factors responsible for incidents of foodborne illnesses.
Module 2 - Food-safety Hazards & their Control
Covers how to identify the different types of food safety hazards, including the four main groups, which are biological, chemical, physical and allergenic.
Module 3 - Food Poisoning & Food Borne Illnesses
It looks at food poisoning and foodborne illnesses, what factors are responsible for outbreaks, the symptoms and the control measures that can be put in place to minimise the risk of infection.
Module 4 - Personal Hygiene
It looks at good hygiene practices to help ensure that when handling food, food-handlers do not become a source of contamination.
Module 5 - Cleaning & Disinfection
Covers how to carry out effective cleaning and disinfection of equipment and facilities while following the relevant health and safety precautions to ensure the safe use of chemicals.
Module 6 - Waste Control
It looks at the types of waste in a food environment.
Module 7 - Pests & their Control
It looks at signs of pest infestation, how pests can become food safety hazards and the actions that should be taken where pest infestations exist by using good housekeeping techniques.
Module 8 - Food Premises & Food Equipment
Before commercial food-handling operations can begin, the intended premises must be suitable and approved by the enforcement authority (environmental health).
Module 9 - Food Storage & Temperature Control
Covers the importance of following best hygiene practices and guidelines relating to the safe storage, transportation and temperature control of different types of foods to ensure food remains safe for consumption.
Module 10 - Food Packaging, Labelling & Traceability
Designed to help you to understand how and why we package and label food to keep food safe for the consumer.
Module 11 - Food Preservation
It looks at how yeasts, moulds and bacteria can cause the decomposition and spoilage of foods, which can make food unfit for human consumption.
Module 12 - Food Safety Management
It looks at the seven principles of HACCP (Hazard Analysis Critical Control Point) as a food safety management system and the benefits of implementing it effectively.
Module 13 - Food Hygiene Legislation
Designed to give you a good understanding of the principal food hygiene legislation that applies to the UK and its relationship to European Community law.
On completion of the course lessons and training material an online assessment will automatically unlock. The assessment will contain 45 multiple-choice questions and a mark of 75% or above will be required to pass.
The assessment will be marked instantly and so you will know straight away if you have passed or not. If you don't pass first time there's no need to worry. Unlimited resits at absolutely no additional charge are available so you can retake the assessment again as many times as you need to.
View our current list of Food Hygiene Courses you can take online now.
£95.00 +VAT per person
Training 10 or more people? Let us quote you