Online Level 3 Food Hygiene & Safety Training
95.00+ VATUnlimited Resits Customer Support Instant Access
£95.00 +VAT per person
A Level 3 Food Hygiene and Safety course is designed to provide advanced training, covering in-depth topics relevant to individuals in senior roles within the food sector. An online level 3 food hygiene course is ideal for managers and supervisors, as its comprehensive learning objectives are aimed at enhancing learners' knowledge and skills in food safety standards.
The knowledge gained in the Level 3 Food Hygiene online course can also help senior staff who work in a food environment, as the training covers implementing a HACCP plan and its role as a food hygiene and safety measure.
Food establishments such as a restaurant, for example, should strive to obtain the highest food hygiene ratings and having a supervisor who has completed a Level 3 in food hygiene and safety course demonstrates a high standard level of training has been obtained.
This Level 3 Food Hygiene course should be completed by those working in any area of the food industry who are responsible for ensuring food safety and food hygiene and are in or will be in charge of staff who will act on their senior's guidance.
Do you work under management or supervision and handle food? Achieving a level 2 food hygiene and safety certificate may be ideal. We also offer a level 2 food hygiene for those working in the catering, retail and manufacturing food sector too.
Our entire library of training courses are accredited by the CPD Certification Service as adhering to the universally recognised Continuing Professional Development (CPD) guidelines.
This training course and it's content has also been assured by RoSPA, the Royal Society for the Prevention of Accidents.
Upon passing the online assessment you will have the options to both print and download your Level 3 Food Hygiene and Safety Certificate in Supervising in PDF format. In addition to this an automated email will also be sent to your chosen email address containing a link to your certificate ensuring you always have access to a copy.
Furthermore, a QR code is displayed on each certificate which when scanned by a smartphone links to our certification database. This allows employers, auditors and local authority inspectors, for example, to establish a certificates validity instantly and at any time.
The Level 3 Food Hygiene aims to empower supervisors with advanced knowledge of food hygiene and safety, along with the practices necessary for a secure food system that complies successfully with the current legislation. This ensures the safety of the business, its staff, and the health of the customers, regardless of the food sector in which they operate.
On completion of the course, you should be able to:
This Level 3 Food Hygiene course is made up of the following:
Section | Overview |
---|---|
Introduction to Food Safety & Microbiology | Covers food safety principles and factors responsible for incidents of foodborne illnesses. |
Food-safety Hazards & their Control | Covers how to identify the different types of food safety hazards, including the four main groups, which are biological, chemical, physical and allergenic. |
Food Poisoning & Food Borne Illnesses | It looks at food poisoning and foodborne illnesses, what factors are responsible for outbreaks, the symptoms and the control measures that can be put in place to minimise the risk of infection. |
Personal Hygiene | It looks at good hygiene practices to help ensure that when handling food, food-handlers do not become a source of contamination. |
Cleaning & Disinfection | Covers how to carry out effective cleaning and disinfection of equipment and facilities while following the relevant health and safety precautions to ensure the safe use of chemicals. |
Waste Control | It looks at the types of waste in a food environment. |
Pests & their Control | It looks at signs of pest infestation, how pests can become food safety hazards and the actions that should be taken where pest infestations exist by using good housekeeping techniques. |
Food Premises & Food Equipment | Before commercial food-handling operations can begin, the intended premises must be suitable and approved by the enforcement authority (environmental health). |
Food Storage & Temperature Control | Covers the importance of following best hygiene practices and guidelines relating to the safe storage, transportation and temperature control of different types of foods to ensure food remains safe for consumption. |
Food Packaging, Labelling & Traceability | Designed to help you to understand how and why we package and label food to keep food safe for the consumer. |
Food Preservation | It looks at how yeasts, moulds and bacteria can cause the decomposition and spoilage of foods, which can make food unfit for human consumption. |
Food Safety Management | It looks at the seven principles of HACCP (Hazard Analysis Critical Control Point) as a food safety management system and the benefits of implementing it effectively. |
Food Hygiene Legislation | Designed to give you a good understanding of the principal food hygiene legislation that applies to the UK and its relationship to European Community law. |
On completion of the course lessons and training material an online assessment will automatically unlock. The assessment will contain 45 multiple-choice questions and a mark of 75% or above will be required to pass.
The assessment will be marked instantly and so you will know straight away if you have passed or not. If you don't pass first time there's no need to worry. Unlimited resits at absolutely no additional charge are available so you can retake the assessment again as many times as you need to.
Add your selected courses to the basket using the Green ‘Add to Basket’ button. Once you have added all the required courses to the basket, you can then start the checkout process and complete your purchase using a Credit or Debit Card.
Please note: For organisations ordering 10 or more units of training there is an option to pay via invoice. Contact the office on 01482 861 040 and we can process your order over the telephone.
Now you have completed your order we will email you a Receipt along with a second email titled ‘Online Course Registration Details’. This will contain all the information you will need to register a user on the Training Course. Emails are sent within minutes of a completed transaction so as soon as you complete your order you will receive your confirmation emails straight away.
The Online Course Registration Details will contain a Course Code and a unique Course Activation Key – these can be used to create a user account and access the Training Course. Follow the instructions to get up and running on the course.
Please note: If you have ordered more than one course you will receive multiple Course Activation Keys in the Course Registration email.
Once you have passed the assessment your certificate will be immediately available to print and download in PDF Format. In addition to this an automated email will also be sent to your chosen email address containing a link to your certificate ensuring you always have access to a copy.
Have further questions, or need some support? Our team is on hand to help you every step of the way – from checking out on the website, gaining access to the course, and downloading your certificate. Call a member of the team on 01482 861 040 or email us on support@train4academy.co.uk and we will be happy to help you along the way.
View our current list of Food Hygiene Courses you can take online now.
£20.00 +VAT
Catering, arguably the most diverse form of food handing is constant in its fundamentals, that is, the use of quality ingredients, cooked thoroughly, and protected once cooked. This level 2 food hygiene course will meet all legislative and audit requirements, fulfilling your due diligence needs..
£25.00 +VAT
Manual handling is the moving of loads by pushing, pulling, or lifting when machinery is not involved. Many injuries have been caused by these activities and many can be avoided by using correct techniques. This course has been developed for staff where handling bulky or heavy items manually is involved in their jobs. .
4.5
£95.00 +VAT per person
Training 10 or more people? Let us quote you
Very helpful staff when i had a problem. Used them before, will use again and would recommend them.
HeidiPosted 06-Nov-2023
Reply from Train4Academy
Hi Heidi, thank you very much for your kind words, and for sharing your feedback with us.
Good course, Great levels of detail provided.
HectorPosted 02-Nov-2023
A very good course that gives You the opportunity to re-verify your knowledge and review the material when needed ! :)
AdrianPosted 22-Aug-2023
ok
RebeccaPosted 17-Jul-2023
Good
MakramPosted 14-Jul-2023
Excellent
Stephen Posted 30-Jun-2023
Great course, really enjoyable and informative, thanks
NicholasPosted 23-Jun-2023
by far the best online training i have done, having done many different ones over the years this one was the most challenging and informative i have done,well presented and very good all round
PaulPosted 14-Jun-2023
Reply from Train4Academy
Hi Paul, thank you very much for your amazing feedback, our Course development team will be happy to hear your comment.
Excellent!
NebihPosted 24-May-2023
very good training - thank you
CathalPosted 18-Apr-2023
i think the training is very long and its hard to concentrate for the length of time. It could be broken up into smaller sections as i believe the training is very interesting and this would keep people engaged.
DAVIDPosted 07-Apr-2023
Reply from Train4Academy
Hi DAVID, thank you for your feedback. We understand a level 3 food course will be long as it's aimed at those in managerial roles and there fore will have a greater depth of content to cover. The training material is available to be accessed when you please, along with a bookmarking feature, so you can continue where you last left it.
Awesome course content. Very informative with lots of up-to-date legislation information. Very long for someone with ADHD but you could just do it a module at a time (if you weren't impatient like me!) I have used Train4Academy for many years in the food industry and wouldn't go anywhere else.
NicolaPosted 01-Apr-2023
Reply from Train4Academy
Hi Nicola, Wow, thank you for your amazing feedback. I will share your experience with the Course development team, and thank you for your continued support.
If you are to maintain a high standard of knowledge, we recommend that you renew your certificate at least every three years.
We assume that you are a manager or supervisor within a food establishment or are expecting to achieve promotion. A level 3 food hygiene and safety certificate will demonstrate that you have the necessary competence to manage food safety effectively.
No, not at all. You are able to complete that training at your own pace as your progress will be saved.
Choosing a level to complete is usually dictated by your current or future job role. Having level 2 knowledge provides a good foundation for further progression.