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Online Training Courses & Certification in Health and Safety, Food Hygiene & Business
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Food Industry Course List

Allergen Awareness

Allergen Awareness

On 13th December 2014, new legislation was introduced into the UK, which aims to address the difficulties experienced by those who suffer allergies. All who are involved with preparing food must understand the dangers of allergens and the importance of correct handling. They must be aware of the 14 main allergens and where they may be used in food. This course is most important and addresses the need for all to be trained in this important topic. CIEH and City and Guilds Approved.

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Online Cleaning Course

Cleaning in the Food Industry

Effective cleaning is a prerequisite for any HACCP system. “Housekeeping and cleaning systems shall be in place which ensure appreciate standards of hygiene are maintained at all times and that risk of contamination is minimised”. – Salsa prerequisite controls. Understanding the science of cleaning is important. This course states clearly cleaning systems, colour coding, disinfection and other essentials to ensure cleaning is effective. CIEH and City and Guilds Approved.

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CoSHH Training Online

CoSHH in the Food Industry

It is not only strong chemicals that can cause health issues, in the food industry many substances can cause irritation, asthma and worse. All supervisors need an awareness of CoSHH (Control of Substances Hazardous to Health) issues, and may be required to write a CoSHH risk assessment. An important course for those with a responsibility for health and safety. CIEH and City and Guilds Approved.

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Food Hygiene Business Startup and Induction Package

Food Hygiene Business Startup and Induction Package

The start-up and induction package is designed for professionals that are in the starting stages of setting up a food business. Food hygiene is paramount in any food related business and this package consists of the courses that you will need to run a successful food enterprise.

CIEH Approved

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Food Hygiene Managers and Supervisors Package

Food Hygiene Managers and Supervisors Package

Train4academy provides you with the courses that you need while saving you money! This package consists of fully accredited Level 2 and Level 3 courses that will aid the trainee in learning the correct procedures in managing and supervising food safety and hygiene.

CIEH Approved

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Food Safety Level 2 in Catering

Food Safety Level 2 in Catering

Catering, arguably the most diverse from of food handing is constant in its fundamentals, that is, use good ingredients, cook thoroughly, and protect once cooked. Simple in principle, in fact this is complex, and requires good training for all staff to enable them to understand and follow the many directives required by internal systems and legislation. This level 2 food hygiene course will meet all legislative and audit requirements, fulfilling your due diligence needs. CIEH and City and Guilds Approved

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Food Safety Level 2 in Manufacturing

Food Safety Level 2 in Manufacturing

Available in English, Polish, Russian and Hungarian. Producing good food which creates profit is the essential ingredients to all successful food manufacturing companies and to achieve this, staff must understand quality systems and the importance of food safety. This is the standard training requirements for all key staff, and many require this training as the basic legal starting point when purchasing from a producer. CIEH and City and Guilds Approved

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Food Safety Level 2 in Retail

Food Safety Level 2 in Retail

Todays shoppers are savvy creatures, with less loyalty to brands. To use a business they need a clean, inviting shopping environment with safe food. Training for food retail staff is vital, both to cover mandatory obligations, but also to ensure staff follow best practice through their understanding of what is needed. The level 2 course will meet your requirements for due diligence, whilst covering all the demands of audit.
CIEH and City and Guilds Approved

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Haccp Awareness

Haccp Awareness

The term HACCP, familiar now to all managers and supervisors in the food industry, is not a familiar term to new starters or many workers. The correct implementation of HACCP principles is however, fundamental to the provision of safe food and to avoid loss of profit or worse. This course will help food workers understand what HACCP is and the role they play in the HACCP system and why their role, perhaps taking readings and temperatures, is so important. CPD Approved

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HACCP Plan Template

HACCP Plan Template

The simple way to create your HACCP plan for small to medium sized businesses. Legally, all food businesses need an up to date current HACCP plan but this complex topic is confusing. This template provides a step by step toolkit, containing all the basic blank forms required. Simply follow the instructions, fill in the forms, file then with a brief description of your company, and you have your own HACCP plan.

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Hygiene Training for the Food Packaging Industry

Hygiene Training for the Food Packaging Industry

Food that is nourishing, wholesome and fit for consumption must be packaged in safe, sanitary conditions. This course is designed for staff who are responsible for the packaging of food and to help invoke the need for safe systems of use and storage. This course meets legislative requirements and is fully approved by a leading awarding body.


City and Guilds Accredited

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Food Safety Level 1 in Catering

Level 1 Food Safety Awareness for Catering

There are many roles in a catering or hospitality business that do not involve complex food preparation for example waiter, barperson, vegetable preparation or front of house. These people require food safety training and this level 1 course is ideal. It can also be used as a starter course for those intending to progress to level 2 or beyond.
CIEH and City and Guilds Approved

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Level 1 Food Safety Awareness for Manufacturing

Level 1 Food Safety Awareness for Manufacturing

Available in English, Polish and Hungarian

This course can either be used as a starter course for those intending to move on to the level 2 course, or for staff who only handle low risk or packaged goods. It is simple in delivery but covers the basic requirements of hygiene, food safety, and the importance of following procedures. An excellent induction course.
CIEH and City and Guilds Approved

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Level 1 Food Safety Awareness for Retail

Level 1 Food Safety Awareness for Retail

Many outlets now sell food and drink products. These products are usually pre-packed or wrapped, and as other food substances require the staff to be trained. This course is ideal for anyone that must handle a food product carefully within food safety requirements, but is less likely to be contaminated than unwrapped products. This is a very useful course which will meet due diligence requirements for suitable candidates.
CIEH and City and Guilds Approved

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Level 3 Supervising Food Safety

Level 3 Supervising Food Safety

In any food producing situation, the role of the supervisor is critical. These key staff must be very well trained to establish the very best principles of food safety in a company, instruct their own staff in the correct practical methods and oversee the required monitoring and recording systems. This level 3 course, written to the highest standards but totally to make a complex subject more accessible, is an invaluable course for all supervisors, managers and staff aspiring to these positions.
CIEH and City and Guilds Approved

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Managing HACCP in Catering Level 3

Managing HACCP Level 3 in Catering

Food business operators have a legal duty to implement a food safety management system based on HACCP principles. In smaller businesses that may be the owner, or in larger companies, there may be a HACCP team. Anyone involved in implementing HACCP MUST understand what they must do to be compliant.
CIEH and City and Guilds Approved

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Managing HACCP in Manufacturing and Retail Level 3

Managing HACCP in Manufacturing and Retail Level 3

The creation of a HACCP plan for all businesses and companies is the responsibility of owners and managers. To create and keep up to date the plan, the complex subject of HACCP must be understood. This level 3 course aims to enable this subject to be understood, in simple steps. The course has full voice over and engaging graphics to make the course enjoyable. Students work at their own pace, making huge savings on long costly classroom courses. CIEH and City and Guilds Approved

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Managing Disinfection and Hygiene

Managing Disinfection and Hygiene

It is impossible to produce food safely unless the premises, equipment and utensils are clean and possibly disinfected. This is so important it is a basic prerequisite for HACCP systems. Owners, managers and supervisors are responsible for ensuring the cleanliness of food producing areas. This course covers the science of cleaning and assessing that cleanliness. This is a vital course for all who are responsible for food safety in any food company.
CIEH and City and Guilds Approved

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Safe Food Service Training

Safe Food Service

This course is written to the American FDA food code 2005. It is intended for the American market, or those companies who have links to America. Voice over by an American food specialist this course is unique.



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Understanding E.coli O157

Understanding E.coli O157

E.coli O157 is an extremely toxic pathogenic bacteria found naturally in the guts of all animals. However if it contaminates foods we eat, it can cause acute haemorrhagic diarrhoea which may lead to death. To prevent this, staff must understand the bacteria, how it can contaminate food and how to prevent it making us ill. A vital course for all who prepare food. CIEH and City and Guilds Approved

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Understanding HACCP

Understanding HACCP

It is a legal requirement that all food businesses have a food safety management system in place, based on HACCP principles. Although a HACCP plan, is usually developed by owners, managers and supervisors, its effectiveness is wholly dependent on the staff who operate, monitor and record the system. It is critical that all staff understand HACCP, and the importance of their roles within HACCP. CIEH and City and Guilds Approved

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