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Understanding COSHH

In any workplace, there may be substances used in production which could cause long or short term sickness or injury. The COSHH Regulations 2002 require each company to analyse those potentially hazardous substances in use. However, not all substances are obvioussly hazardous, for example, bar tenders who frequently slice lemon or limes may develop dermititis, or cleaners can be effected by strong cleaning chemicals.

This course will enable those responsible, to write their own COSHH risk assessment and will help employees understand the importance of control measures which may be put in place.

Understanding COSHH Overview

  • What is COSHH?
  • Hazardous Substances
  • Substance Exposure
  • The COSHH Legislation
  • Sensitivity and Sensitisers
  • WELs (Workplace Exposure Limits)
  • COSHH Regulations (2002)
  • Risk Assessments
  • Writing an Assessment
  • The Assessment Content
  • Associated Risks and Hazards
  • 7 Step - Risk Assessment
  • The 16 Points of Safety Data Sheets
  • Safety labels and Signs
  • Allergens
  • Personal Protective Equipment (PPE)
  • Work Permit
  • Hazards Associated with Specific Industries
  • Welfare
  • Health Surveillance

Understanding COSHH Assessment

Certification Information

Understanding COSHH Certificate

Validation Information

£25.00 + VAT per person

Understanding COSHH - RoSPA cert
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View Understanding COSHH Online Course Overview