Prepare for the Key Changes Coming in October 2026 with our Sexual Harassment Awareness Training Course
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Our courses are rated
4.6 / 5
based on 12232 real user reviews
Hello, I have a question in module 2/ 1.8 Preventing Multiplications of Pathogens -other practices on the 3rd measure it states- * refrigerating perishable foods above -15 C (best practices 1-5 C) Could elaborate further, why -15 C? thank you
RichardPosted 19-Feb-2020
UK is no longer in EU as stated in course
EmilyPosted 17-Feb-2020
I have to say that I've learn very important things.
ParaschivaPosted 17-Feb-2020
this was very useful.
ReecePosted 11-Feb-2020
Very informative and helpful
RuthildaPosted 11-Feb-2020
I think the order of preparing for cleaning is not the best. It shows getting clothed ready for cleaning before reading what the schedule or cleaning material instructions are.
Dave Posted 10-Feb-2020
course easy to read and understand
EllenPosted 07-Feb-2020
Excellent
RiswanPosted 06-Feb-2020