Prepare for the Key Changes Coming in October 2026 with our Sexual Harassment Awareness Training Course
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Our courses are rated
4.6 / 5
based on 12149 real user reviews
i feel some of the questions should not have been in here i know the info is needed to know but like the question about the courts where i feel more questions about food should have been put in
stephenPosted 23-Feb-2020
ok
AnnaPosted 22-Feb-2020
Is this course available as a printed document? I would like to refer to it at times to refresh my learning
SinanPosted 20-Feb-2020
Good informative course
DianePosted 19-Feb-2020
please can we see the other answers if a student has incorrectly answered a question to enable to give them a better understanding.
SharonPosted 19-Feb-2020
Hello, I have a question in module 2/ 1.8 Preventing Multiplications of Pathogens -other practices on the 3rd measure it states- * refrigerating perishable foods above -15 C (best practices 1-5 C) Could elaborate further, why -15 C? thank you
RichardPosted 19-Feb-2020
UK is no longer in EU as stated in course
EmilyPosted 17-Feb-2020
I have to say that I've learn very important things.
ParaschivaPosted 17-Feb-2020