Customer Reviews & Ratings | 4.6 out of 5 | Page 517

HACCP level 2. In the first section it refers to.. bacterial, chemical, physical, allergenic In the second... BIOLOGICAL, chemical, physical, allergenic. May want to change first.

davidPosted 08-May-2022

Reply from Train4Academy

Hi david, thank you very much for sharing your feedback with us. For the case of consistency, as what you pointed out isn't incorrect, we will pass this on to our Course development to review and consider for future updates. We really do appreciate feedback of this nature, and we are happy you rated the course highly. We hope you continue your training with us.

learnt a lot of things i didnt know about in food safety. the modules went into detail about everything which made it easy to learn and understand

BrookePosted 08-May-2022

Reply from Train4Academy

Hi Brooke, thank you very much for sharing your comments with us. It's absolutely fantastic to read feedback like this, and we are happy you learned a lot of new things. We hope you continue your training with us.

Long pause at end of "Evacuation" slide after the end of the narration.

DavidPosted 05-May-2022

Reply from Train4Academy

Hi David, thank you very much for your feedback and thank you for sharing this with us. We have passed this on to Course development who have updated this course. Thank you and we hope you continue your training with us.

Two of the slides (Non-renewable Energy" and "What Can We Do?") have a long pause after the narration finishes before moving on to the next slide.

DavidPosted 05-May-2022

Reply from Train4Academy

Hi David, thank you for your feedback. We appreciate your comments regarding this course which have been passed on to our Course development team who have just updated the training. Thank you and we hope you continue your training with us.

Spelling mistakes - often the letter 'l's were replaced with a '-'. When text is in a box/picture, the text needs to fit completely as often it ran over the edge so couldn't be read fully.

LauraPosted 05-May-2022

Reply from Train4Academy

Hi Laura, thank you very much for your feedback. We have passed your comments on to the Course development team who updated the training material. Thank you for training with us, we hope to see you again.

I found this course very interesting and informative. thanks

ChristopherPosted 04-May-2022

Reply from Train4Academy

Hi Christopher, thank you very much for your feedback, we are very happy to read you found the course interesting. The Course development team will be glad to hear your comment.

more interaction would be good . may be some questions as you go along

JeffreyPosted 04-May-2022

Reply from Train4Academy

Hi Jeffrey, thank you very much for your feedback. We appreciate your comments regarding the course, and as such we will pass this on to our Course development team to review when they come to perform potential updates. Thank you for sharing your thoughts, and we hope you continue your training.

The training froze a number of times and it was necessary to restart. It didn't return to the point where I had already trained up to and it was necessary to rewatch footage. Not a major issue as an opportunity to refresh training

TrevorPosted 04-May-2022

Reply from Train4Academy

Hi Trevor, thank you for your feedback. We are sorry to hear about this experience. For the best experience, we do recommend learners use the most up-to-date web browser. Please do contact our technical support team who will be happy to help but saying this, it is good to read you still enjoyed the training.

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Customer Reviews, page 517

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Course Accreditations

Food Safety Level 2 Catering

Allergen Awareness for Manufacturing

Level 2 Understanding HACCP

Food Safety Level 3

HACCP Level 3

Manual Handling - Understanding

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