Food Hygiene
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What is a Level 3 Food Hygiene Course?
A level 3 food hygiene and safety course is advanced training in food safety and food hygiene. Designed for individuals that are at supervisory or managerial level working in any food sector.
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What Food Hygiene Certificate Do I Need?
By law, anyone who works with, or handles food, must be trained in food hygiene.
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What are the Food Hygiene Rules?
Kitchens are places where bacteria and germs can multiply quickly and easily in the right conditions, causing the risk of contamination and cross-contamination,
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10 Ways to Ensure Food Safety in your Business
we look at 10 ways to help ensure that food remains safe to eat, reducing possible sources and vehicles of contamination and cross-contamination
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TACCP and VACCP Training - Why We Need Them
TACCP stands for Threat Assessment, and Critical Control Points and VACCP is Vulnerability Assessment and Critical Control Points, which are new food safety programs, based on the better-known term
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Why is Food Hygiene Important in Catering?
This article looks at the importance of implementing and maintaining food hygiene practices by catering businesses, however small.
Health and Safety
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What is Mandatory Training?
The purpose of mandatory workplace training is to help organisations limit risk and maintain safe working practices for their staff.
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Why is Fire Safety Important in The Workplace?
Fires in the workplace are a major cause of injury and death. Therefore, it is essential that fire safety training is given to everyone, regardless of their workplace or industry they work in.
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What is Cold Stress?
Jobs involving working in cold environments, whether indoors or outdoors, require a clear understanding of what cold.
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Do Managers Need Health and Safety Training?
Evidence consistently shows that organisations which invest in formal health and safety training see improvements in employee safety knowledge and safer working behaviours.
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Dust Hazards In The Workplace
Dust hazards vary depending on the working environment, with each industry and job role presenting different risks to health and safety.
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What is a COMAH Site?
What is a regulated COMAH site? Understanding what is stored on site and the quantity will allow you to be identified as either an Upper or a Lower tier COMAH site.
HR and Business Essentials
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Difference between leadership and management
One is busy coordinating tasks, keeping projects on track, and ensuring everyone knows exactly what needs to be done. The other is inspiring new ideas and guiding people through change.