A collection of resources and articles related to food hygiene.
We have 13 articles for you to read.
By law, anyone who works with, or handles food, must be trained in food hygiene.
Kitchens are places where bacteria and germs can multiply quickly and easily in the right conditions, causing the risk of contamination and cross-contamination,
we look at 10 ways to help ensure that food remains safe to eat, reducing possible sources and vehicles of contamination and cross-contamination