Our Level 3 Managing HACCP in Manufacturing and Retail online training course will provide supervisors, managers and owners in food manufacture the skills to produce and implement HACCP systems, follow HACCP regulations for businesses to meet their legal requirements.
The profitability of our food companies, be they manufacturing, catering or retail depend on our providing good quality products that are appealing, tasty and safe. Failure to do this will result in loss of reputation, customers and ultimately loss of profits.
HACCP (Hazard Analysis Critical Control Point) had its origins in the space race of the 1960s, when it was recognised that food poisoning in space would effectively mean the end of a mission. HACCP was therefore devised to be a proactive food safety system which would analyse every stage of production “from farm to fork” and highlight every area where a food hazard, without detection, could cause harm to the food product produced.
Although devised by the company managers, perhaps the key players in ensuring HACCP systems work are the “hands on” managers and supervisors who are responsible for; securing the standards of work within the company and training the staff in the practices that will guarantee safe food.
Obviously then, that critical tier of staff need to be well trained themselves. This level 3 haccp training course is intended to help managers and supervisors, or those aspiring to take on those roles, to understand HACCP and know how their day to day contributions will make the difference in the long run to their company’s profits and success.
This HACCP course is designed for supervisors, managers and owners in food manufacture and food retail businesses.
The aim of this online Level 3 Managing HACCP in Manufacturing and Retail course is to give anyone who has the responsibility for producing and implementing HACCP systems a good working knowledge they will need in order to be able to produce, implement and/or oversee an effective HACCP system in their business.
The course covers HACCP regulations, necessary for businesses to meet legal requirements in the protection of consumer health.
This online covers the following topics:
On successful completion of this course, you should be able to:
Module 1 - Food Safety Management and HACCP
Module 2 - Food Safety Hazards and their Control
Module 3 - Prerequisite Programmes (PRPs)
Module 4 - Preliminary Steps Before Development of the HACCP Plan
Module 5 - Application of the HACCP Principles - (Codex 12 Step Logic Sequence)
The average time required to complete the learning is approximately 4 to 6 hours, however the course is designed to go at the pace of the learner and can be completed in more time if needed.
The online assessment for the course consists of 60 multiple choice questions. In order to be successful, candidates must achieve a 75% pass mark to obtain the certificate.
On successful completion of the online Level 3 Managing HACCP in Manufacturing and Retail course assessment, the candidate will be able to print/save their certificate. In addition to this, an e.mail is sent to the candidate containing a link to the certificate. This is the simplest, most convenient way to achieve compliance. Also, a QR code has been added to the certificate, which can be scanned by a smartphone to establish the certificate’s validity.