This Level 2 Food Safety & Hygiene in Manufacturing online course will help the learner understand the food manufacturing process and is standard requirement for employment in the food manufacturing sector.
Illness caused by food is preventable. Food poisoning will result if bacteria in food multiply to levels that will cause sickness. This will inevitably mean loss of customers, reputation and possibly prosecutions. The risk of this, even though small, is too great for today’s companies, and it is therefore vital that all employed in a food manufacturing environment understand and practice good food safety.
Food hygiene training is not only necessary, it is legally compulsory and this course will help staff understand the dangers of poor food hygiene practices in the workplace, and the part they play in ensuring high standards. This course is intended for all levels of workers, and will form the backbone of your due diligence procedures.
This course is for all employees who work in the manufacturing of food whatever their job role. In today’s food manufacturing environment, even a small chance of failure is too high and could become a threat to consumer safety. This course is the standard requirement for employment in the food manufacturing sector.
The aim of this Level 2 Food Safety & Hygiene in Manufacturing online course is to ensure food manufacturing processes are undertaken to a high standard of safety. Food hygiene training is compulsory for all who work in food.
It is recommended as a pre-requisite for those wishing to go on to the Level 3 Award in Supervising Food Safety.
This online course is divided into the following 5 modules:
On successful completion of this course, you should be able to explain:
The average time required to complete the learning is approximately 2 - 2.5 hours, however the course is designed to go at the pace of the learner and can be completed in more time if needed.
The online assessment for the course consists of 30 multiple choice questions. In order to be successful, candidates must achieve a 75% pass mark to obtain the certificate.
On successful completion of the online Food Safety Certificate Level 2 in Manufacturing course assessment, the candidate will be able to print/save their certificate. In addition to this, an e.mail is sent to the candidate containing a link to the certificate. This is the simplest, most convenient way to achieve compliance. Also, a QR code has been added to the certificate, which can be scanned by a smartphone to establish the certificate’s validity.