Food Safety Certificate Level 2 in Manufacturing
This Level 2 Food Safety & Hygiene in Manufacturing online course will help the learner understand the food manufacturing process and is standard requirement for employment in the food manufacturing sector.
Illness caused by food is preventable. Food poisoning will result if bacteria in food multiply to levels that will cause sickness. This will inevitably mean loss of customers, reputation and possibly prosecutions. The risk of this, even though small, is too great for today’s companies, and it is therefore vital that all employed in a food manufacturing environment understand and practice good food safety.
Food hygiene training is not only necessary, it is legally compulsory and this course will help staff understand the dangers of poor food hygiene practices in the workplace, and the part they play in ensuring high standards. This course is intended for all levels of workers, and will form the backbone of your due diligence procedures.
Who is this Food Safety Level 2 in Manufacturing course for?
This course is for all employees who work in the manufacturing of food whatever their job role. In today’s food manufacturing environment, even a small chance of
failure is too high and could become a threat to consumer safety. This course is the standard requirement for employment in the food manufacturing sector.
The aim of this online Level 2 Food Safety & Hygiene in Manufacturing training course is to ensure food manufacturing processes are undertaken to a high standard of safety. Food hygiene training is compulsory for all who work in food.
It is recommended as a pre-requisite for those wishing to go on to the Level 3
Award in Supervising Food Safety.
Food Safety Level 2 in Manufacturing course content
This online course is divided into the following 5 modules:
- The importance of food safety
- The importance of personal hygiene
- Safe cleaning and use of chemicals
- Food safety hazards
- Temperature control and safe food storage
On successful completion of this course, you should be able to explain:
- the importance of good personal hygiene
- what unhygienic habits and behaviours are
- how food can become contaminated
- the basic rules for using protective clothing
- what unhygienic food handling is
- the importance of covering hair or tying it back
- the importance of effective hand washing
- effective hand washing procedures
- the importance of reporting food-borne illnesses
- how to dress wounds hygienically in food premises
- and more
The average time required to complete the learning is approximately 2 hours, however the course is designed to go at the pace of the learner and
can be completed in more time if needed.
The online assessment for the course consists of 30 multiple choice questions. In order to be successful, candidates must achieve a 75% pass mark to obtain the
Food Safety Level 2 in Manufacturing Certification
On successful completion of the online course assessment, the candidate will be able to print/save their Food Safety Level 2 in Manufacturing certificate. In addition to this, an email is sent to the candidate containing a link to the certificate.
This is the simplest, most convenient way to achieve compliance. Also, a QR code has been added to the certificate, which can be scanned by a smartphone to establish the certificate’s validity.
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