We offer Level 1 food safety awareness training courses across 3 industry sectors; catering, manufacturing and retail. This course will help the learner be aware of the basic principles of food hygiene and safety, ideal for those needing an introductory level of food hygiene training.
There are many roles in a catering or hospitality business that do not involve complex food preparation for example waiters, bar or front of house workers. These people require food safety training and this level 1 course is ideal. It can also be used as a starter course for those intending to progress to level 2 or beyond.
This course can either be used as a starter course for those intending to move on to the level 2 course, or for staff who only handle low risk or packaged goods. It is simple in delivery but covers the basic requirements of hygiene, food safety, and the importance of following procedures. An excellent induction course. (Available in English, Polish and Hungarian)
Not only grocery stores sell food and drink products. Many other outlets now do so, for example, garages and kiosks. These products are usually pre-packed or wrapped, but there is still the same requirement for the staff to be trained. This course is ideal for anyone handling low risk or wrapped foods.
If your job involves handling food than you are legally required to complete a leve 2 course.
If you're current role is that of a manager or supervisor then you will need to take a level 3 course.
See our current food hygiene available course list online .