Our Level 1 Food Safety & Hygiene in Catering course is designed to give those working in the catering industry practical knowledge dealing with low risk or packaged food, knowing how to safely handle and store food for consumers.
In the hospitality industry there are many jobs which involve waiting on tables or serving foods, without being directly involved with food preparation. This level 1 course in catering is suitable for those dealing with low risk (uncooked) or ready wrapped foods. It also can be used for a first level training course with the intention of progressing onto level 2 and higher courses, or for those working directly under supervision.
All who work in the food industry must receive training and this is a great induction course, simple but with the acclaimed CIEH brand. Your first step towards due diligence.
This course is ideal for those who serve food and drink to customers, or employees who handle low risk or packaged food. It has been designed for all who perform low risk tasks, such as preparing and clearing tables. It contains all the basic information needed by staff who work under direct supervision to understand food safety in catering.
The aim of this online Level 1 Food Safety & Hygiene in Catering course is to give those who work in the catering industry, a good practical working knowledge of how to work safely when handling and storing food in the work place to ensure food is safe for the consumer.
This online course covers the following topics:
On successful completion of this course, you should be able to:
The average time required to complete the learning is approximately 1 hour, however the course is designed to go at the pace of the learner and can be completed in more time if needed.
The online assessment for the course consists of 20 multiple choice questions. In order to be successful, candidates must achieve a 75% pass mark to obtain the certificate.
On successful completion of the online Level 1 Food Safety & Hygiene in Catering course assessment, the candidate will be able to print/save their certificate. In addition to this, an e.mail is sent to the candidate containing a link to the certificate. This is the simplest, most convenient way to achieve compliance. Also, a QR code has been added to the certificate, which can be scanned by a smartphone to establish the certificate’s validity.